Irresistible Cinnamon-Spiced Apple and Grape Salad Delight

Irresistible Cinnamon-Spiced Apple and Red Grape Salad with Toasted Pecans and Honey Drizzle

Irresistible Cinnamon-Spiced Apple and Grape Salad Delight

Course: Summer Recipes

Keyword: Cinnamon Apple Grape Salad, gluten-free, Honey Drizzle, Irresistible Cinnamon-Spiced Apple and Red Grape Salad, Toasted Pecans, Vegetarian

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 210kcal

This Irresistible Cinnamon-Spiced Apple and Red Grape Salad with Toasted Pecans and Honey Drizzle is a vibrant and delightful dish that elevates any meal.

Print Recipe

Equipment

Dry skillet
mixing bowl
Whisk

Ingredients

For the Fruit

2 cups Crisp Apples Varieties like Honeycrisp or Granny Smith
2 cups Red Grapes Halved for easy eating

For the Dressing

1 tablespoon Honey For a vegan option, substitute with maple syrup
1 teaspoon Ground Cinnamon Adjust to taste
1 tablespoon Fresh Lemon Juice To prevent apple browning
1 pinch Sea Salt To balance the sweetness

For the Crunch

1 cup Toasted Pecans Chopped after toasting

Instructions

How to Make Cinnamon Apple Grape Salad

In a dry skillet, heat the pecans over medium heat for 3-5 minutes until fragrant; then let them cool before chopping.
Wash and dice your crisp apples into bite-sized pieces; toss them in a mixing bowl with fresh lemon juice to prevent browning.
Cut the red grapes in half and add them to the bowl with the apples.
In a separate bowl, blend honey, ground cinnamon, and a pinch of sea salt; whisk until smooth.
Drizzle the cinnamon-honey dressing over the fruit medley, sprinkle in the toasted pecans, and gently toss until everything is well-coated.
Pour the salad into a serving dish and enjoy immediately, or refrigerate for up to 2 hours for a chilled version.

Notes

Serve fresh for the best texture; add nuts just before serving if preparing ahead.

Nutrition