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Vanilla and Pear Frangipane Tart

Indulgent Vanilla and Pear Frangipane Tart for Easy Elegance

Course: Everyday Sweet
Cuisine: French
Keyword: dessert, elegant, nut-free, seasonal, tart, Vanilla and Pear Frangipane Tart
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 slices
Calories: 320kcal
This Vanilla and Pear Frangipane Tart combines a flaky pastry with nut-free frangipane and juicy pears for a stunning dessert.
Print Recipe

Equipment

  • Oven
  • food processor
  • Baking sheet
  • Parchment Paper
  • Sharp Knife

Ingredients

For the Puff Pastry Base

  • 1 package Puff Pastry Ensure it’s thawed properly before use.

For the Frangipane Filling

  • 2 Pears Slice thinly; no need to peel.
  • ⅓ cup Sugar Enhances frangipane and glaze sweetness.
  • ¼ cup All-Purpose Flour Provides structure to the frangipane.
  • ¼ cup Quick Cooking Oats Nut-free substitute that adds creamy texture.
  • 4 tablespoons Butter Adds richness to the frangipane.
  • 1 large Egg Binds the frangipane ingredients together.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.

For the Glaze

  • ¼ cup Honey Imparts sheen and sweetness to the tart.
  • 1 tablespoon Additional Vanilla Extract Deepens glaze flavor.

Instructions

How to Make Vanilla and Pear Frangipane Tart

  • Preheat your oven to 375°F (190°C) to ensure even baking.
  • Wash and slice pears into ¼ inch strips, removing any seeds.
  • Blend all-purpose flour and quick cooking oats in a food processor until finely ground.
  • Add sugar, butter, egg, and vanilla extract to the processor; blend until creamy.
  • Roll the puff pastry into a 14x11 inch rectangle and transfer to a parchment-lined baking sheet.
  • Spread the frangipane mixture on the puff pastry, leaving a ¾-inch border.
  • Decoratively place pear slices on top of the frangipane.
  • Bake the tart for 20 minutes until it starts to puff up and turns golden.
  • Heat honey and additional vanilla extract until thin and pourable.
  • Brush the tart with the glaze, return to the oven for another 10 minutes until golden.

Notes

Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg