How to Make Toffee Apple Pie

• Prepare Apple Filling: Peel and slice the Granny Smith apples into thin slices and place them in a saucepan. Cook them with butter, sugar, and spices over medium heat until the apples are just softened yet still firm, about 5-7 minutes. Allow the mixture to cool.
• Make Pie Dough: In a food processor, blend the flour and salt. Cut in the cold, unsalted butter until the mixture resembles pea-sized crumbs. Slowly add ice water, pulsing until the dough forms. Chill for at least 30 minutes.
• Prepare Toffee Sauce: Melt the butter in a saucepan over medium heat. Whisk in the brown sugar, stirring until dissolved. Gradually add heavy cream, then bring to a brief boil. Remove from heat and let it cool.
• Assemble Pie: Roll out the chilled dough on a floured surface and fit it into your pie plate, trimming excess. Layer half of the apple mixture in the crust and drizzle half of the toffee sauce over the top. Repeat with the remaining apple filling and toffee.
• Create Crust: Roll out the remaining dough for the top crust. You can cut it into strips for a lattice top or use a whole piece. Brush the edges with an egg wash for a beautiful golden finish.
• Bake: Preheat your oven to 350°F (175°C). Place the assembled pie into the oven and bake for 50-60 minutes, until bubbling and golden brown. Allow it to cool completely before slicing.
• Make Vanilla Custard: In a bowl, whisk together egg yolks, sugar, and cornstarch. Gradually temper the mixture with hot milk, then cook in a saucepan over medium heat, stirring until thickened. Strain for smoothness and cool.
• Serve: Once the pie has cooled, pour the silky vanilla custard over each slice and enjoy every bite of this heavenly dessert!