Indulgent Reese’s Pieces Brownies from Scratch You’ll Adore

Course: Everyday Sweet

Keyword: Brownies from Scratch, Chocolate Dessert, Fudgy Brownies, Homemade Brownies, Peanut Butter Frosting, Reese’s Pieces Brownies

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: slices

Calories: 350kcal

Savor the comfort of Reese’s Pieces Brownies from Scratch, a nostalgic treat perfect for any occasion.

1 cup Unsalted Butter Richness and moisture are key; swap with coconut oil for a dairy-free twist.
1 cup Granulated Sugar Provides the perfect sweetness; alternative sweeteners may alter texture.
2 large Large Eggs Bind everything together; flax eggs can be a vegan alternative.
½ cup Cocoa Powder Essential for that deep chocolate flavor; use unsweetened or Dutch-processed cocoa.
¼ teaspoon Salt Balances sweetness perfectly; no substitutions needed here!
1 teaspoon Baking Powder Ensures your brownies rise nicely; you can substitute with baking soda.
1 teaspoon Vanilla Extract Enhances overall flavor; opt for pure vanilla extract for the best taste.
1 cup All-Purpose Flour Provides structure; gluten-free flour is a good substitute if needed.
1 cup Mini Chocolate Chips Add melty pockets of chocolate; dark chocolate chips offer a richer taste.

1 cup Creamy Peanut Butter The foundation of the frosting, perfect for that velvety texture.
½ cup Salted Butter Contributes to the smooth consistency; use unsalted butter and a pinch of salt if necessary.
2 cups Powdered Sugar Sweetens and thickens the frosting; granulated sugar blended can be a substitute.
2 tablespoons 2% Milk Adjusts the candy-like frosting consistency; use dairy-free options if needed.

1 cup Reese’s Pieces Candy Adds delightful crunch and flavor; chopped peanuts can substitute.

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with cooking spray or butter.
Melt the unsalted butter in a saucepan over low heat until completely melted, then mix it with the granulated sugar.
Beat the large eggs in a mixing bowl and add cocoa powder, salt, baking powder, and vanilla extract. Mix until smooth.
Combine the hot butter mixture with the egg mixture and stir until fully blended and smooth.
Gradually fold in the all-purpose flour and mini chocolate chips, mixing until just combined.
Pour the brownie batter into your prepared pan and bake for 30 minutes, or until edges are set.
For the frosting, in a mixing bowl, beat the creamy peanut butter and salted butter until smooth. Gradually add powdered sugar, mixing well.
Once the brownies cool, frost them generously with the peanut butter frosting, then sprinkle with Reese’s Pieces.

Cool the brownie mixture slightly before mixing in chocolate chips. Line your baking pan with parchment paper for easy removal.