Indulgent Pumpkin Coffee Cake Cookies: Your Ultimate Fall Treat
Servings: 12 cookies
Calories: 150kcal
Enjoy the delightful flavors of Pumpkin Coffee Cake Cookies, your ultimate fall treat!
Print Recipe
Equipment
- mixing bowl
- Whisk
- Baking sheet
- cookie scoop
Ingredients
For the Cookie Dough
- 1 cup Canned Pumpkin Puree Must be well-drained if using fresh
- 2 cups All-Purpose Flour Use gluten-free blend for gluten-free option
- 1 tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 1 tablespoon Pumpkin Pie Spice Add extra for more flavor
- ½ teaspoon Salt
- ½ cup Unsalted Butter Softened
- ¾ cup Brown Sugar
- 3 large Egg Yolks
- 1 teaspoon Vanilla Extract
For the Crumb Topping
- ¼ cup Unsalted Butter Softened
- ½ cup Additional Brown Sugar
- ½ cup Additional Flour
- 1 teaspoon Cinnamon
For the Glaze
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoon Milk
Instructions
Instructions
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
- Mix Wet and Dry Ingredients: Add in the canned pumpkin puree and egg yolks, mixing well. In another bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt, then gradually incorporate into the wet mixture.
- Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Prepare the Crumb Topping: In a separate bowl, combine the flour, brown sugar, butter, and cinnamon. Mix until crumbly, then sprinkle over each cookie dough mound.
- Bake the Cookies: Preheat your oven to 350°F (175°C), then bake for 10-12 minutes until set and lightly golden.
- Cool Cookies: Allow to cool on a wire rack. Glaze once completely cooled.
Notes
Optional: Drizzle cookies with a glaze of powdered sugar, vanilla, and milk for extra sweetness.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1000IU | Calcium: 10mg | Iron: 0.5mg