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Pecan Pie Bars

Indulgent Pecan Pie Bars: Guilt-Free Dessert Bliss

Course: Everyday Sweet
Cuisine: American
Keyword: Easy Baking, gluten-free dessert, guilt-free sweets, Holiday Treats, Pecan Pie Bars
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 9 bars
Calories: 210kcal
Delight in these Pecan Pie Bars that combine the traditional flavors of pecan pie with gluten-free ingredients for a guilt-free indulgence.
Print Recipe

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • saucepan

Ingredients

For the Crust

  • 2 cups Almond Flour Provides a nutty flavor and forms the gluten-free base.
  • ½ cup Coconut Flour Adds texture; requires different ratios if substituting.
  • ¼ teaspoon Salt Enhances flavor.
  • ½ cup Butter Adds richness; use coconut oil for dairy-free.
  • ¼ cup Honey Sweetness for the crust; maple syrup can be a substitute.

For the Filling

  • ½ cup Maple Syrup Adds sweetness and complexity.
  • 1 teaspoon Vanilla Extract Adds aroma and depth.
  • 1 teaspoon Cinnamon Provides warmth and spice.
  • 1 cup Pecans Adds texture and taste; chopped can be used.
  • 3 large Eggs Acts as a binder for the filling.

Instructions

How to Make Pecan Pie Bars

  • Preheat your oven to 350°F. Prepare an 8x8-inch baking pan by lining it with parchment paper.
  • Mix the crust ingredients: In a mixing bowl, combine almond flour, coconut flour, and salt. Stir in melted butter and honey until crumbly.
  • Press the mixture evenly into the bottom of your prepared baking pan. Pre-bake for 10-12 minutes until lightly golden.
  • Prepare the filling by melting butter in a saucepan over low heat. Stir in maple syrup, vanilla extract, cinnamon, and salt, then cool slightly.
  • Once cooled, stir in the lightly beaten eggs and pecans until well combined.
  • Pour the filling over the pre-baked crust, spreading it evenly. Bake for 20-25 minutes until set and golden.
  • Cool completely in the pan before slicing. Enjoy at room temperature.

Notes

Serve with whipped cream for an indulgent treat. Store in an airtight container for freshness.

Nutrition

Serving: 1bar | Calories: 210kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 80mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg