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Maple Glazed Apple Blondies

Indulgent Maple Glazed Apple Blondies You'll Crave Again!

Course: Everyday Sweet
Cuisine: American
Keyword: apple desserts, blondies, cozy treats, easy desserts, fall desserts, Maple Glazed Apple Blondies
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 55 minutes
Servings: 12 slices
Calories: 250kcal
These Maple Glazed Apple Blondies are a warm fall treat bursting with sweet apples, cinnamon, and a rich maple glaze.
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Equipment

  • 11x7 inch baking pan
  • Medium saucepan
  • large mixing bowl
  • Whisk

Ingredients

For the Blondie Batter

  • 2 cups all-purpose flour can substitute with gluten-free flour (1:1 ratio)
  • 1 teaspoon baking powder ensure it’s fresh for best results
  • ½ teaspoon salt use kosher or sea salt for a finer texture
  • ½ cup butter (softened) unsalted is preferred
  • 1 cup granulated sugar coconut sugar can be a healthier option
  • ½ cup dark brown sugar light brown sugar works as a substitute
  • 2 large eggs room temperature eggs yield the best results
  • 1 teaspoon vanilla extract opt for pure vanilla for authenticity
  • 1 teaspoon cinnamon apple pie spice can be used if desired
  • 2 cups apples (chopped finely) sweet varieties like Honeycrisp are recommended

For the Apple Filling

  • ¼ cup brown sugar light or dark brown sugar can be used
  • 1 tablespoon butter (for filling) unsalted is ideal
  • 1 teaspoon vanilla extract (for filling) elevates the apple flavor
  • ½ teaspoon cinnamon (for filling) complements the sweetness of the apples

For the Maple Glaze

  • ¼ cup butter (for glaze) unsalted is best
  • ½ cup pure maple syrup avoid imitation syrup for optimal taste
  • 1 cup powdered sugar sift before use for a smooth consistency
  • 1 teaspoon vanilla extract (for glaze) enhances the rich flavor
  • ½ teaspoon ground cinnamon complements the sweetness of the glaze

Instructions

Instructions

  • Preheat Oven: Set your oven to 350°F (175°C). Line an 11x7” baking pan with foil or grease with cooking spray.
  • Prepare Apple Filling: Combine chopped apples, brown sugar, butter, vanilla extract, and cinnamon in a medium saucepan over medium-low heat. Cook for 3-4 minutes to soften, then cool.
  • Make Blondie Batter: Cream softened butter in a large bowl until light and fluffy. Mix in sugars until combined, then beat in eggs one at a time. Stir in salt and vanilla.
  • Combine Dry Ingredients: Whisk together flour, baking powder, and cinnamon in a separate bowl. Gradually mix into wet ingredients until combined.
  • Assembly: Spread half of the blondie batter in the prepared pan. Pour the cooled apple filling on top, then dollop remaining batter and smooth it.
  • Bake: Bake in preheated oven for 25-30 minutes, until golden brown and a toothpick comes out clean.
  • Prepare Maple Glaze: While baking, melt butter in a saucepan with maple syrup, vanilla extract, and cinnamon. Whisk in powdered sugar until smooth.
  • Finish Blondies: Drizzle maple glaze over warm blondies after cooling for 10 minutes. Allow to set before cutting into squares.

Notes

Allow the blondies to cool completely before cutting to maintain texture and glaze integrity.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg