Go Back
–+ servings
Fruity Pebbles Cheesecake Tacos

Indulgent Fruity Pebbles Cheesecake Tacos: A Sweet Twist

Course: Everyday Sweet
Cuisine: Dessert
Keyword: cheesecake, colorful, dessert, Fruity Pebbles, fun, tacos
Prep Time: 15 minutes
Cook Time: 30 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 6 tacos
Calories: 240kcal
These Fruity Pebbles Cheesecake Tacos combine a crunchy shell with a creamy filling, perfect for parties and family fun!
Print Recipe

Equipment

  • mixing bowl
  • Muffin tins
  • electric mixer

Ingredients

For the Taco Shells

  • 3 cups Fruity Cereal Any colorful fruity cereal
  • ½ cup Unsalted Butter Melted

For the Cheesecake Filling

  • 8 ounces Cream Cheese Softened to room temperature
  • 1 cup Powdered Sugar Sifted
  • 1 teaspoon Vanilla Extract
  • 2 cups Whipped Cream Gently folded in

For Garnishing

  • ½ cup Additional Fruity Cereal For topping

Instructions

How to Make Fruity Pebbles Cheesecake Tacos

  • In a mixing bowl, combine the fruity cereal with melted butter. Stir until each piece is thoroughly coated.
  • Firmly press the cereal mixture into taco-shaped molds or muffin tins. Chill in the refrigerator for at least 30 minutes.
  • Beat the softened cream cheese using an electric mixer until fluffy. Gradually add the sifted powdered sugar and vanilla extract.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Spoon the creamy cheesecake filling into each taco shell.
  • Top each taco with additional fruity cereal. Serve immediately or chill.

Notes

For added indulgence, drizzle with chocolate or caramel sauce. Assemble tacos no earlier than 4 hours before serving for the best texture.

Nutrition

Serving: 1taco | Calories: 240kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 0.5mg