Directions

• Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
• In a large mixing bowl, cream together softened unsalted butter, packed brown sugar, and granulated sugar until light and fluffy for about 3-5 minutes.
• Add the large egg and a splash of vanilla extract, mixing until well combined.
• In a separate bowl, whisk together all-purpose flour, cornstarch, cinnamon, baking powder, and salt until fully incorporated.
• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to keep the cookies tender.
• Fold in the cinnamon baking chips evenly throughout the dough.
• Using a tablespoon, drop portions of dough onto the prepared baking sheet, leaving space between each.
• Bake for 10-12 minutes or until the edges are golden and centers are set but soft.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
• In a bowl, combine powdered sugar, a splash of milk, and vanilla extract for the frosting until smooth; adjust milk as needed.
• Once cooled, generously spread frosting over each cookie, allowing it to shape beautifully.