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Easy Pumpkin Cheesecake Mousse (with Cool Whip)

Indulgent Easy Pumpkin Cheesecake Mousse with Cool Whip

Course: Everyday Sweet
Cuisine: American
Keyword: Easy Pumpkin Cheesecake Mousse, fall recipes, holiday dessert, No-Bake Dessert, Pumpkin Dessert, Thanksgiving Treat
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 servings
Calories: 250kcal
This Easy Pumpkin Cheesecake Mousse is a no-bake delight filled with rich pumpkin flavor and luxurious texture, perfect for any occasion.
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Equipment

  • mixing bowl
  • electric mixer
  • Spatula
  • Dessert Glasses

Ingredients

For the Mousse

  • 1 cup Cool Whip can substitute with homemade whipped cream
  • 8 oz Cream Cheese must be at room temperature
  • 1 cup Powdered Sugar granulated sugar can be used
  • 1 cup Pumpkin Puree use pure pumpkin puree
  • 1 teaspoon Pumpkin Pie Spice can substitute with cinnamon, nutmeg, and ginger
  • 1 teaspoon Cinnamon adjust based on preference

For Garnishing

  • 1 cup Whipped Cream for topping
  • 0.25 cup Graham Cracker Crumbs for sprinkling
  • to taste Additional Cinnamon for dusting on top

Instructions

How to Make Easy Pumpkin Cheesecake Mousse

  • In a medium mixing bowl, beat the room temperature cream cheese until smooth using an electric mixer for about 2 minutes.
  • Add the pumpkin puree, powdered sugar, pumpkin pie spice, and cinnamon. Mix on medium-low speed for 2-3 minutes until combined.
  • Gradually fold in the Cool Whip until no streaks remain, maintaining the airy texture.
  • Cover the mousse mixture and chill for a minimum of 4 hours.
  • Serve the mousse in dessert glasses. Top with whipped cream and sprinkle with cinnamon or graham cracker crumbs.

Notes

For an extra touch, you may drizzle caramel sauce over the mousse before serving.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 700IU | Calcium: 50mg | Iron: 0.5mg