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Easy Dairy-Free Dessert Recipe For A Lighter Option

Indulgent Easy Dairy-Free Dessert Recipe for Guilt-Free Joy

Course: Everyday Sweet
Cuisine: Dairy-Free Desserts
Keyword: Chocolate Mousse, Coconut Milk Mousse, Easy Dairy-Free Dessert Recipe, Guilt-Free Treat, Healthy Dessert
Prep Time: 10 minutes
Cook Time: 2 minutes
Chill Time: 2 hours
Total Time: 2 hours 12 minutes
Servings: 4 servings
Calories: 250kcal
This Easy Dairy-Free Dessert Recipe brings you a rich chocolate mousse made with creamy coconut milk for a lighter, guilt-free option.
Print Recipe

Equipment

  • Microwave or Double Boiler
  • mixing bowl
  • Whisk

Ingredients

For the Mousse

  • 1 cup Dairy-Free Dark Chocolate Chips Choose high-quality chips.
  • 1 cup Coconut Cream Use only the solid part from well-chilled coconut milk.
  • ¼ cup Maple Syrup Consider using agave syrup for a twist.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a nutty flavor.
  • a pinch Sea Salt Balances the richness of the chocolate.

Instructions

How to Make Coconut Milk Chocolate Mousse

  • Melt the dairy-free dark chocolate chips in a microwave or double boiler until smooth and glossy, about 1-2 minutes.
  • Scoop the solid part of the chilled coconut milk into a mixing bowl and whisk vigorously until fluffy, about 2-3 minutes.
  • Gradually fold in the melted chocolate, maple syrup, vanilla extract, and a pinch of sea salt into the whipped coconut cream.
  • Divide the mousse into individual serving dishes or cups and refrigerate for at least 2 hours to set.

Notes

For an extra touch, garnish with fresh berries or a sprinkle of toasted coconut.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Monounsaturated Fat: 2g | Sodium: 30mg | Potassium: 180mg | Fiber: 3g | Sugar: 12g | Calcium: 10mg | Iron: 1mg