Indulgent Decadent Crème Brûlée French Toast Casserole Magic

Course: Comfort Food

Cuisine: French

Keyword: Breakfast Casserole, Brunch, comfort food, Decadent Crème Brûlée French Toast Casserole, French Toast

Prep Time: 15

Cook Time: 40

Chilling Time: 4

Total Time: 4 55

Servings: slices

Calories: 350kcal

This Decadent Crème Brûlée French Toast Casserole combines rich custard and French toast in a stunning dish that's perfect for brunch.

Print Recipe

Equipment

9x13-inch baking dish
small saucepan
mixing bowl

Ingredients

For the Caramel Base

1 cup Unsalted Butter Adds richness and flavor; substitute with margarine if necessary.
1 cup Brown Sugar Provides sweetness and depth; use regular sugar for a lighter flavor.
¼ cup Corn Syrup Ensures a smooth caramel consistency; honey or agave can be used as alternatives.

For the Casserole

1 loaf French Bread Acts as the main body, soaking up the custard; for a sweeter version, consider brioche or challah.
5 large Eggs Create the custard base for richness; no direct substitutes, but a flaxseed mixture works for vegan options.
2 cups Whole Milk Contributes creaminess; almond milk can replace it for a dairy-free version.
1 tablespoon Vanilla Extract Enhances flavor; can be omitted for a simpler taste.
½ teaspoon Salt Balances sweetness; always essential for enhancing flavor.
½ teaspoon Cinnamon Adds warmth and spice; omit for a more straightforward flavor profile.

Instructions

Directions

Make the Caramel Base: Melt together the unsalted butter, brown sugar, and corn syrup in a small saucepan over medium heat. Stir until the mixture is smooth and bubbling, about 3-4 minutes. Pour this delightful caramel evenly into a greased 9x13-inch baking dish.
Arrange the Bread: Slice the French bread into 1-inch pieces, then layer them beautifully over the caramel base. Don't worry about perfection; slight overlaps will create a lovely texture.
Prepare the Custard: In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, salt, and cinnamon (if desired) until frothy. Pour this velvety custard over the arranged bread, ensuring every piece is well-soaked. Press down gently to help them absorb the custard.
Chill: Cover the dish tightly with plastic wrap and refrigerate overnight, or for at least 4 hours. This will allow the bread to soak up all that rich custard.
Bake: Preheat your oven to 350°F (175°C). After resting, let the casserole sit at room temperature for 15 minutes. Bake it uncovered for 35-40 minutes, watching for the golden brown color and a set texture in the center.
Serve: Once baked, allow the casserole to cool slightly. Invert slices to showcase the beautifully caramelized top and serve warm, perhaps garnished with fresh berries or a dusting of powdered sugar.

Notes

Optional: Drizzle with warm maple syrup for an extra indulgent touch. Expert tips include prepping ahead, letting it sit at room temperature, and adding nuts or chocolate chips for extra texture and flavor.

Nutrition