Indulgent Cozy Cinnamon Sugar Donut Bread Recipe You’ll Love

Course: Bread

Cuisine: American

Keyword: Baking, Cinnamon Bread, comfort food, Cozy Bread, Donut Bread, Sweet Bread

Prep Time: 15

Cook Time: 1

Cooling Time: 10

Total Time: 1 25

Servings: slices

Calories: 180kcal

Cozy Cinnamon Sugar Donut Bread Recipe that combines sweetness and comforting flavors, perfect for any occasion.

2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free version.
2 teaspoons Baking Powder Acts as a leavening agent.
1 teaspoon Salt Enhances flavor.
1 teaspoon Ground Cinnamon Adds aromatic spice.
1 cup Granulated Sugar Feel free to reduce for less sweetness.
½ cup Unsalted Butter Coconut oil can be used for dairy-free.
2 large Large Eggs Binds ingredients and adds moisture.
½ cup Milk Opt for almond milk for dairy-free.
1 teaspoon Vanilla Extract Elevates flavor.

Preheat your oven to 350°F (175°C) and generously grease a 9x5-inch loaf pan.
Whisk together the flour, baking powder, salt, and cinnamon in a large bowl.
Cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each. Stir in the milk and vanilla until smooth.
Gradually combine the dry ingredients with the wet mixture.
Layer half of the batter into the prepared pan, sprinkle half of the cinnamon sugar topping, then add the remaining batter. Top with the rest of the cinnamon sugar.
Swirl the batter with a knife gently.
Bake for 50-60 minutes or until a toothpick comes out clean.
Cool the bread in the pan for about 10 minutes before transferring it to a wire rack.

Optional: Top with a simple glaze for an extra sweet finish.