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Classic Southern Peach Cobbler Recipe

Indulgent Classic Southern Peach Cobbler Recipe You’ll Love

Course: Everyday Sweet
Cuisine: Southern
Keyword: Classic Southern Peach Cobbler, comfort food, Homemade Cobbler, Peach Cobbler Recipe, Summer Dessert
Prep Time: 10 minutes
Cook Time: 45 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Calories: 250kcal
This Classic Southern Peach Cobbler Recipe is a delightful, nostalgic dessert perfect for summer, featuring warm peaches and cozy flavors.
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Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk

Ingredients

For the Peach Filling

  • 6 cups sliced peaches Fresh, canned or frozen
  • 1 cup sugar Can substitute for brown sugar
  • 1 teaspoon cinnamon Add nutmeg for extra flavor
  • 2 tablespoons lemon juice Lime juice can be used
  • 2 tablespoons cornstarch Optional for thickening

For the Batter

  • 1 cup all-purpose flour Whole wheat flour can be used
  • 2 teaspoons baking powder Make sure it's fresh
  • 1 cup milk Almond or oat milk for dairy-free option
  • ½ cup butter Unsalted or melted coconut oil
  • 1 large egg Flaxseed or chia mixture for vegan option

For Topping

  • ¼ cup brown sugar Optional for caramelized crust
  • 1 tablespoon cinnamon-sugar Adjust to taste

Instructions

How to Make Classic Southern Peach Cobbler

  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • In a large mixing bowl, toss together your sliced peaches with sugar, cinnamon, nutmeg, and lemon juice. Let sit for 10 minutes.
  • In a separate bowl, whisk together flour, 1 cup of sugar, baking powder, and salt. Gradually stir in milk and melted butter until combined.
  • Pour the batter into the greased baking dish and spoon the peach mixture over the top without stirring.
  • Sprinkle with cinnamon-sugar if desired. Bake for 40-45 minutes or until golden brown.
  • Let cool slightly before serving, ideally warm with vanilla ice cream.

Notes

For added flavor, drizzle with caramel sauce just before serving.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg