Indulgent Cinnamon Swirl Snickerdoodle Blondies You'll Love

Course: Cookies

Cuisine: American

Keyword: Baking, Blondie Recipe, Cinnamon Swirl Snickerdoodle Blondies, cookies, Desserts, Sweet Treats

Prep Time: 10

Cook Time: 30

Cooling Time: 10

Total Time: 50

Servings: slices

Calories: 240kcal

These Cinnamon Swirl Snickerdoodle Blondies are a delightful combination of chewy goodness and warm flavors, perfect for any occasion.

1 cup Unsalted Butter provides moisture and rich flavor—substitutable with margarine for a dairy-free version.
1 cup Light Brown Sugar adds sweetness and a chewy texture—dark brown sugar can enhance the richness.
½ cup Granulated Sugar complements the brown sugar for balanced sweetness.
2 Large Eggs binds the ingredients for fluffiness and moisture.
1 tablespoon Vanilla Extract deepens the flavor profile—almond extract can be an exciting twist.
2 ¼ cups All-Purpose Flour forms the structure of the blondies—can substitute with gluten-free flour for dietary needs.
½ teaspoon Baking Powder ensures the blondies rise correctly, creating a light texture.
½ teaspoon Salt balances the sweetness and enhances flavor.
1 ½ teaspoons Ground Cinnamon a must for that classic snickerdoodle flavor. You can adjust the amount for a spicier kick.

2 tablespoons Granulated Sugar sweetens the swirl—adjust for your desired sweetness.
1 teaspoon Ground Cinnamon provides that signature cinnamon flavor—tailor to taste for more spice.

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing well.
Gradually fold in the all-purpose flour, baking powder, salt, and ground cinnamon. Mix gently until just combined.
Pour the batter into the prepared baking pan, smoothing out the top. In a small bowl, mix together the cinnamon and sugar for the swirl. Sprinkle over the batter and swirl with a knife.
Bake in the preheated oven for 25-30 minutes, until edges are set and a toothpick comes out with a few moist crumbs.
Let the blondies cool completely in the pan, then slice into squares and enjoy!

Optional: Serve warm with a scoop of vanilla ice cream for a delightful treat!