Preparation Steps

• In a bowl, combine warm water and yeast, allowing it to sit for about 5 minutes until frothy. Then, mix in flour, salt, and olive oil. Knead until smooth, about 5-7 minutes.
• Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for 1 hour, or until doubled in size.
• Once risen, punch down the dough and roll it out on a floured surface into a rectangle, about ¼ inch thick.
• Layer your mozzarella cheese, cooked meats, bell peppers, spinach, and sprinkle Italian herbs evenly over the dough, leaving a small border around the edges.
• Starting from one edge, tightly roll the dough into a log, ensuring the fillings stay put. Pinch the seams to seal it well.
• Place your rolled Stromboli seam-side down on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle optional toppings if desired.
• Preheat your oven to 375°F (190°C). Bake the Stromboli for 25-30 minutes or until golden brown and the cheese is bubbly.
• Remove from the oven and let it cool slightly for 10 minutes. Slice into thick pieces and serve warm.