Indulgent Chocolate Mousse Brownies: Creamy Layers to Savor
Servings: 16 slices
Calories: 250kcal
Experience the magic of Chocolate Mousse Brownies with creamy layers and decadent flavor.
Print Recipe
Equipment
- mixing bowl
- Whisk
- 8x8-inch baking pan
- Parchment Paper
- Refrigerator
- microwave
Ingredients
For the Brownie Base
- 1 cup Unsalted Butter can substitute with coconut oil for dairy-free
- 1 cup Granulated Sugar can be replaced with brown sugar
- 2 large Large Eggs
- 1 teaspoon Vanilla Extract use pure for best results
- ½ cup Unsweetened Cocoa Powder Dutch-processed for a smoother taste
- ⅓ cup All-Purpose Flour use gluten-free blend if needed
- ¼ teaspoon Salt
- ½ teaspoon Baking Powder
For the Chocolate Mousse
- 1 cup Heavy Whipping Cream make sure it's well chilled
- 8 ounces Semisweet Chocolate use high-quality chocolate
- ¼ cup Milk heat just below boiling
- ¼ cup Powdered Sugar
For the Ganache
- 1 cup Heavy Cream avoid overheating
- 8 ounces Semisweet Chocolate same as used for mousse
Instructions
Brownie Preparation
- In a mixing bowl, blend the melted butter with granulated sugar until smooth. Whisk in eggs and vanilla until fully combined.
- Gently fold in cocoa powder, flour, salt, and baking powder to form a thick batter.
- Pour into a parchment-lined 8x8-inch baking pan and spread evenly.
- Bake at 350°F (175°C) for 20 minutes, checking with a toothpick for moist crumbs. Let cool completely.
Chocolate Mousse Preparation
- Heat the milk until steaming and pour it over the chopped semisweet chocolate; let it sit to soften before stirring until fully melted.
- In a separate bowl, whip the chilled heavy cream with powdered sugar to soft peaks.
- Carefully fold the cooled chocolate mixture into the whipped cream, maintaining its airy texture.
- Spread this mousse over the cooled brownie layer and refrigerate for a couple of hours to set.
Ganache Preparation
- Heat the cream just before boiling, then pour it over the chopped chocolate and let it rest for a moment before stirring until glossy and smooth.
- Drizzle the ganache over the set mousse layer. Return the brownies to the fridge for at least one hour to allow the ganache to firm up slightly.
Serving
- When ready to serve, slice the brownies with a warm knife for clean edges. Enjoy each piece chilled.
- Preferably serve with a cup of coffee or a handful of fresh berries.
Notes
These brownies can be topped with extra whipped cream or fresh berries for an added touch of elegance.
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 30mg | Iron: 1.5mg