Indulgent Brown Butter Apple Blondies You Can't Resist

Course: Everyday Sweet

Cuisine: American

Keyword: apple dessert, blondies, Brown Butter Apple Blondies, comfort food, cozy treats, fall desserts

Prep Time: 15

Cook Time: 30

Cooling Time: 10

Total Time: 55

Servings: blondies

Calories: 210kcal

Delicious and cozy Brown Butter Apple Blondies featuring nutty brown butter and juicy apple chunks, perfect for any fall occasion.

Print Recipe

Equipment

Medium saucepan
heatproof bowl
Whisk
8x8-inch baking pan

Ingredients

For the Blondies

1 cup All-Purpose Flour Consider whole wheat for a healthier option.
1 teaspoon Baking Powder Ensure it’s fresh for the best rise.
½ cup Unsalted Butter Brown it for a nutty twist.
2 cups Apples Granny Smith recommended; try Honeycrisp or Braeburn as substitutes.
¾ cup Brown Sugar Swap with coconut sugar for a healthier choice.
1 whole Egg Also includes 1 egg yolk.
1 teaspoon Cinnamon Fall spice that elevates flavor.
¼ teaspoon Nutmeg Fresh is best.
1 teaspoon Vanilla Extract Opt for pure extract for authentic taste.

For the Maple Glaze

1 cup Confectioners' Sugar Adding cornstarch prevents clumping.
¼ cup Maple Syrup Use pure maple syrup for the most flavor.
2 tablespoons Milk Plant-based milk works for dairy-free options.
⅛ teaspoon Salt Balances the sweetness.

Instructions

How to Make Brown Butter Apple Blondies

Brown the Butter: Heat the cubed unsalted butter in a medium saucepan over medium heat until golden brown and nutty, about 5-7 minutes. Pour into a heatproof bowl and let cool slightly.
Cook the Apples: In the same saucepan, combine diced apples, brown sugar, cinnamon, and nutmeg. Cook on medium heat until apples are tender, about 5 minutes. Set aside to cool.
Prepare Dry Ingredients: In a small bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg until no lumps remain.
Mix Wet Ingredients: In a medium mixing bowl, whisk together browned butter and brown sugar until well combined. Add egg, egg yolk, and vanilla extract, mixing until smooth.
Combine: Gradually fold dry ingredients into wet mixture. Mix just until combined, then gently fold in cooked apples.
Bake: Preheat oven to 350°F (175°C). Pour the batter into a greased and lined baking pan. Bake for 25-30 minutes until the center is set and a toothpick comes out with a few moist crumbs. Cool on a wire rack.
Make Maple Glaze: Whisk together confectioners' sugar, maple syrup, milk, and a pinch of salt until smooth. Drizzle over cooled blondies.

Notes

Serve warm with a scoop of vanilla ice cream for an extra indulgent treat. Store in an airtight container for up to 3 days at room temperature, 5 days in the fridge, or 2 months in the freezer.

Nutrition