Indulgent Brown Butter Apple Blondies You Can't Resist

Course: Everyday Sweet

Cuisine: American

Keyword: apple desserts, autumn sweets, Baking, blondies, Brown Butter Apple Blondies, dessert

Prep Time: 15

Cook Time: 30

Cooling Time: 10

Total Time: 55

Servings: slices

Calories: 210kcal

Delight in the rich flavors of Brown Butter Apple Blondies, perfect for autumn gatherings.

1 cup All-purpose flour Provides essential structure; no substitutions for best results.
1 teaspoon Baking powder Helps give the blondies a light and fluffy lift; essential for great texture.
½ cup Brown butter Adds a rich, nutty flavor; unsalted is recommended for controlled seasoning.
2 cups Apples Granny Smith offers the perfect tartness; substitute if desired.
1 cup Brown sugar Contributes sweetness and caramel flavor; light and dark varieties work well.
2 whole Eggs Binds the mixture and adds richness.
1 whole Egg yolk Enhances chewiness and texture.
1 teaspoon Cinnamon Elevates the flavor profile; choose fresh spices for best taste.
¼ teaspoon Nutmeg Elevates the flavor profile; choose fresh spices for best taste.
½ teaspoon Salt Balances sweetness.
1 teaspoon Vanilla extract Infuses warmth into flavors; pure vanilla is best.

1 cup Confectioners' sugar Used for sweetness in the glaze; no substitutions.
2 tablespoons Maple syrup Provides rich maple flavor.
1 teaspoon Maple extract Provides a deliciously rich maple flavor.
2 tablespoons Milk Helps thin out the glaze; non-dairy alternatives can be used.

Brown the Butter: In a small pot, cube and heat butter over medium heat until it turns golden brown and emits a nutty aroma. This should take about 5-7 minutes. Transfer to a heat-proof bowl to cool slightly.
Prepare Apples: In the same pot, add the diced apples, brown sugar, cinnamon, and nutmeg. Cook over medium heat until the apples soften, roughly 5 minutes. Set aside to cool.
Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, salt, and nutmeg until well combined. Set this dry mix aside for later.
Combine Wet Ingredients: In a separate bowl, whisk together the brown sugar and warm brown butter. Beat in the eggs and vanilla extract until fully incorporated.
Incorporate Dry Ingredients: Gently fold the dry ingredient mixture into the wet ingredients until just combined. Stir in the cooked apples until evenly distributed.
Bake: Pour the batter into a parchment-lined 8x8-inch pan, spreading it evenly. Bake in a preheated oven at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Let cool for a few minutes on a wire rack.
Prepare Maple Glaze: In a bowl, whisk together the confectioners’ sugar, maple syrup, milk, and maple extract until smooth. Drizzle over the cooled blondies for a delightful finishing touch.

Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.