Indulgent Biscoff Brownies: Get Ready for Gooey Bliss!
Servings: 9 slices
Calories: 300kcal
These Biscoff brownies are a must-try, combining rich chocolate and cookie butter for an indulgent dessert experience.
Print Recipe
Equipment
- 8x8 baking pan
- microwave-safe bowl
- Whisk
- Spatula
- Measuring cups
- Measuring Spoons
- toothpick
Ingredients
Brownie Batter
- 8 oz Semi-sweet or Dark Chocolate Chopped
- ½ cup Unsalted Butter Room temperature
- 1 teaspoon Vanilla Extract Pure
- 2 large Eggs Room temperature
- 1 cup Granulated Sugar
- ½ cup All-Purpose Flour Accurate measurement
- ¼ cup Cocoa Powder Unsweetened
- ¼ teaspoon Salt Enhances flavors
- ½ cup Semi-sweet Chocolate Chips Optional substitute with milk chocolate
- ½ cup Cookie Butter Add more for topping
Toppings
- ¼ cup Extra Cookie Butter For dollops on batter
Instructions
Baking Instructions
- Preheat your oven to 350°F and line or spray an 8x8 baking pan with cooking spray.
- In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 30-second intervals until silky and smooth.
- In a separate bowl, whisk together eggs and granulated sugar on medium-high speed for about 3 minutes until light and ribbony.
- Gently stir the melted chocolate and butter mixture into the egg mixture until just combined.
- Fold in flour, cocoa powder, and salt, then gently incorporate the semi-sweet chocolate chips.
- Pour the brownie batter into the prepared pan, smooth the top, and add dollops of cookie butter.
- Bake for 25-29 minutes, checking with a toothpick for doneness.
- Allow the brownies to cool completely before transferring to an airtight container for storage.
Notes
For an elegant touch, sprinkle flaked sea salt over the brownies before baking.
Nutrition
Serving: 1slice | Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg