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–+ servings
Crockpot Caramel Apple Dump Cake

Indulge in Gooey Crockpot Caramel Apple Dump Cake Delight

Course: Cake
Cuisine: American
Keyword: Apple, Caramel, Crockpot, Dump Cake, Easy Recipe, Fall dessert
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 8 slices
Calories: 300kcal
This Crockpot Caramel Apple Dump Cake is a deliciously effortless dessert that combines gooey caramel and tender apples for maximum joy.
Print Recipe

Equipment

  • Crockpot

Ingredients

For the Cake

  • 1 box yellow cake mix Can substitute with spice cake mix
  • ½ cup butter Melted
  • 3 large eggs For vegan option, use applesauce

For the Filling

  • 5 cups apples Sweet varieties like Honeycrisp or Granny Smith
  • 1 cup caramel sauce Store-bought or homemade
  • 1 teaspoon cinnamon Can add nutmeg or allspice

Optional Toppings

  • 1 cup whipped cream For serving
  • ½ cup chopped nuts Pecans or walnuts

Instructions

How to Make Crockpot Caramel Apple Dump Cake

  • Prepare the Filling: Peel and slice apples into thin wedges. Place in the greased crockpot with caramel sauce and cinnamon.
  • Mix the Cake Batter: In a mixing bowl, combine the yellow cake mix, melted butter, and eggs. Stir until just combined.
  • Layer the Cake: Pour the prepared cake batter over the apple filling in the crockpot.
  • Cook: Cover and cook on low for 4 to 5 hours.
  • Check for Doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Notes

Serve warm with whipped cream for an even more delightful experience.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 60mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 28g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg