Indulge in Delicious Caramel Apple Shortbread Crumble Bars

Course: Everyday Sweet

Cuisine: American

Keyword: Baking, Caramel Apple Shortbread Crumble Bars, easy recipes, Fall dessert, Sweet Treats

Prep Time: 25

Cook Time: 45

Cooling Time: 30

Total Time: 1 40

Servings: bars

Calories: 300kcal

Caramel Apple Shortbread Crumble Bars are a delicious dessert combining buttery shortbread, gooey caramel, and tender apples for a perfect fall treat.

Print Recipe

Equipment

mixing bowl
skillet
baking dish
Parchment Paper

Ingredients

Shortbread Crust

2 cups All-Purpose Flour Can substitute with a gluten-free blend.
1 cup Unsalted Butter Can use salted butter, reduce added salt.
½ cup Granulated Sugar Brown sugar can enhance caramel flavor.

Apple Filling

3 cups Apples (e.g., Granny Smith or Gala) Mix varieties for balanced taste.
¼ teaspoon Salt Enhances flavor.

Caramel Layer

1 cup Caramel Sauce Homemade preferred; store-bought is fine.

Instructions

Preparation Steps

Prepare the Shortbread Crust: In a mixing bowl, combine all-purpose flour, granulated sugar, and unsalted butter. Mix until a crumbly texture forms, then press it firmly into the bottom of a parchment-lined baking dish.
Bake the Crust: Preheat your oven to 350°F (175°C) and bake the crust for about 10-15 minutes, until it turns lightly golden brown.
Cook the Apples: In a skillet, add your apple slices and a sprinkle of granulated sugar. Cook over medium heat for 15-20 minutes until caramelized.
Combine Caramel and Apples: In a separate bowl, mix the cooked apples with your prepared caramel sauce, ensuring it’s smooth.
Layer and Bake Again: Pour the apple filling over your baked crust, then sprinkle reserved shortbread crumbs on top. Bake for another 20-25 minutes until bubbly and golden.
Cool: After baking, let the bars cool completely in the dish before slicing.

Notes

Serve warm with a scoop of vanilla ice cream for an extra indulgent treat. Store in an airtight container to maintain freshness for up to a week.

Nutrition