How to Make Apple Compote Recipe: Easy Fall Flavor Magic

Course: Everyday Sweet

Cuisine: American

Keyword: apple compote, Easy Dessert, Fall Recipe, homemade compote, spiced apples

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: servings

Calories: 120kcal

How To Make Apple Compote Recipe is a quick and easy, delicious treat perfect for enhancing meals.

4 cups Apples, diced Use sweet varieties like Fuji or Honeycrisp mixed with tart Granny Smith.
½ cup Brown Sugar Adjust according to your preference for sweetness.
1 cup Water Just enough to coat the bottom of the pan.
1 teaspoon Ground Cinnamon For warm flavor.
¼ teaspoon Ground Nutmeg
¼ teaspoon Ground Cloves
¼ teaspoon Ground Ginger
1 teaspoon Vanilla Extract Enhances the flavor.

Peel, core, and dice the apples into ½ to ¾ inch pieces for even cooking.
In a medium saucepan, mix the diced apples, brown sugar, ground spices, vanilla extract, and enough water to cover the bottom of the pan.
Place the pan over medium-high heat and stir occasionally. Cook until the mixture begins to boil.
Reduce heat to medium and simmer for 10-12 minutes, stirring regularly until apples are tender.

This apple compote can be stored in an airtight container in the fridge for up to a week. Serve warm over pancakes or as a dessert.