Homemade Zero Carb Bread – Made with Yogurt for Guilt-Free Bliss

Course: Bread

Cuisine: American

Keyword: Healthy Bread, homemade, Keto, low-carb, Yogurt Bread, Zero Carb

Prep Time: 10

Cook Time: 40

Cooling Time: 10

Total Time: 1

Servings: slices

Calories: 150kcal

Discover the joy of Homemade Zero Carb Bread, made with yogurt for a light and fluffy texture without the guilt.

6 large eggs Vital for structure and moisture; use fresh eggs for best results.
½ cup full-fat Greek yogurt Unsweetened, plain; substitute with unsweetened coconut or almond yogurt for dairy-free options.
1 tablespoon baking powder Aluminum-free; provides necessary leavening.
¼ cup melted butter or coconut oil Adds fat for richness and moisture; olive oil or another neutral oil works too.
¼ teaspoon salt Enhances flavor.
½ teaspoon xanthan gum or psyllium husk powder Improves texture and structure; can be omitted.
½ cup finely ground almond flour Optional; adds structure without significantly increasing carbs.

Preheat the Oven: Set your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Whisk Ingredients Together: In a large mixing bowl, whisk together the eggs, Greek yogurt, and melted butter until smooth.
Combine Dry Ingredients: Mix in the baking powder, salt, and xanthan gum. If using almond flour, stir it in now.
Pour into Pan: Carefully pour the batter into the prepared loaf pan and smooth the top.
Bake to Perfection: Place in the oven and bake for 35-45 minutes until the top is golden brown.
Cool Efficiently: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Optionally serve topped with avocado for a delightful experience.