Heavenly Pumpkin Spice Bread Recipe You'll Love to Bake
Servings: 10 slices
Calories: 180kcal
Delight in the warm, cozy flavors of Pumpkin Spice Bread, perfect for autumn gatherings and sweet cravings.
Print Recipe
Equipment
- Loaf Pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
For the Bread
- 1 cup Pumpkin Puree Use pure pumpkin, not pie filling.
- 1 teaspoon Cinnamon Key spice for flavor.
- 1 teaspoon Nutmeg Adds depth.
- 1 teaspoon Allspice Enhances fall flavors.
- ½ cup Vegetable Oil Can substitute with melted coconut oil.
- ½ cup Brown Sugar Rich sweetness.
- ½ cup Granulated Sugar Balances sweetness.
- 1 ½ cups All-Purpose Flour Use gluten-free blend if needed.
- 1 teaspoon Baking Powder For rising.
- 1 teaspoon Baking Soda For rising.
For the Maple Glaze
- 1 cup Powdered Sugar Base for glaze.
- 2 tablespoons Maple Syrup For flavor.
- 1-2 tablespoons Milk Adjust for consistency.
Instructions
How to Make Pumpkin Spice Bread
- Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent sticking.
- In a large bowl, whisk together the brown sugar, eggs, and vegetable oil until smooth. Add pumpkin puree, cinnamon, nutmeg, and allspice.
- In another bowl, whisk together the all-purpose flour, baking powder, and baking soda.
- Gradually add the dry mixture into the wet mixture, stirring gently until just combined.
- Pour the batter into the greased loaf pan and smooth the top. Bake for 50-55 minutes until a toothpick comes out clean.
- While baking, whisk together powdered sugar, maple syrup, and milk until smooth for the glaze.
- Once baked, cool in the pan for 10 minutes, then transfer to a wire rack and drizzle with glaze.
Notes
Optional: Sprinkle chopped pecans on top of the glaze for added texture.
Nutrition
Serving: 1slice | Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 4mg