Glow in the Dark Jolly Rancher Candy Apples – An Indulgent Twist

Course: Everyday Sweet

Keyword: candy apples, Desserts, Glow in the Dark Jolly Rancher Candy Apples, Halloween Treats, party food, Sweet Snacks

Prep Time: 15

Cook Time: 10

Cooling Time: 30

Total Time: 55

Servings: apples

Calories: 250kcal

Glow in the Dark Jolly Rancher Candy Apples are a whimsical treat that delights with vibrant colors and sweet flavors.

1 cup Granulated Sugar Essential for sweetness and creating that perfect candy coating.
¼ cup Light Corn Syrup Helps prevent crystallization and adds a chewy texture.
¼ cup Water Using cold water results in a smoother candy texture.
1 cup Jolly Rancher Hard Candies Provides vibrant colors and flavors.
a few drops Neon Food Coloring Boosts the appeal with bright colors.
1 cup Tonic Water Optional for its fun glow under black light.

4 pieces Granny Smith Apples Wash and dry thoroughly for optimal coating adhesion.
4 pieces Wooden Sticks Ensure they are robust enough to hold the apples.

Start by washing and thoroughly drying your Granny Smith apples. Remove any wax, and then insert wooden sticks into the cores, ensuring they are sturdy enough to hold the apples.
In a deep saucepan, mix granulated sugar, light corn syrup, and cold water. Stir gently to combine all the ingredients, ensuring no sugar crystals remain.
Place the saucepan over medium heat. Stir occasionally until the sugar dissolves completely. This will take about 5-7 minutes, and the mixture should become clear.
Allow the mixture to boil without stirring until it reaches the hard crack stage, around 300°F (149°C). Use a candy thermometer to monitor the temperature carefully.
Once you reach the hard crack stage, remove the saucepan from heat. Stir in the crushed Jolly Ranchers and a few drops of neon food coloring until everything is melted and well combined.
Carefully dip each apple into the vibrant candy coating. Twist gently to ensure an even coat, then let any excess syrup drip off back into the pan.
Place the coated apples on a parchment-lined surface to cool and set. Allow them to rest until the candy hardens, which should take about 30 minutes.

Optional: Sprinkle crushed nuts or colorful sprinkles on the apples before the candy sets for an extra touch!