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Festive Winter Fruit Salad Recipe

Festive Winter Fruit Salad Recipe: Brighten Your Holidays!

Course: Everyday Sweet
Cuisine: American
Keyword: Brunch, Festive Winter Fruit Salad, Fruit Salad, gluten-free, Holiday Recipe, Winter Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 120kcal
A vibrant Festive Winter Fruit Salad recipe that combines juicy oranges, crisp apples, and pomegranate seeds, perfect for holiday gatherings.
Print Recipe

Equipment

  • large serving bowl
  • Small Bowl
  • Whisk

Ingredients

For the Fruits

  • 3 cups Fresh Oranges Segmented
  • 2 cups Crisp Granny Smith Apples Cubed
  • 1 cup Pomegranate Seeds Fresh
  • 2 pieces Kiwi Sliced

For the Dressing

  • 2 tablespoons Poppy Seeds Freshly sourced
  • 3 tablespoons Honey Local honey preferred
  • 2 tablespoons Lemon Juice Freshly squeezed

For Garnish

  • 1 cup Mint Leaves Torn gently

Instructions

Preparation

  • Wash all your fruits thoroughly. Peel the oranges and segment them into bite-sized pieces, cube the apples, and slice the kiwis into thin rounds.
  • In a large serving bowl, combine the freshly cut oranges, Granny Smith apples, pomegranate seeds, and sliced kiwi. Gently toss the mixture to combine.
  • In a small bowl, whisk together honey, freshly squeezed lemon juice, poppy seeds, and a splash of reserved orange juice until well blended.
  • Drizzle the dressing over the fruit mixture. Using a spatula, gently fold the ingredients to coat all the fruit pieces evenly.
  • Just before serving, add the torn mint leaves for an aromatic finish. Optional: Chill briefly before serving.

Notes

Assemble the salad just a few hours before serving for the best flavor and freshness. Avoid freezing to maintain texture.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 5mg | Potassium: 180mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 30mg | Iron: 0.5mg