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Easy Whole Roasted Chicken Recipe

Easy Whole Roasted Chicken Recipe: Juicy Flavor in Every Bite

Course: Comfort Food
Cuisine: American
Keyword: comfort food, Easy Recipe, Easy Whole Roasted Chicken Recipe, family dinner, Juicy Chicken, Roasted Chicken
Prep Time: 20 minutes
Cook Time: 5 hours
Resting Time: 20 minutes
Total Time: 5 hours 40 minutes
Servings: 6 servings
Calories: 400kcal
This Easy Whole Roasted Chicken Recipe delivers juicy, tender chicken with crispy skin for an effortless, comforting meal.
Print Recipe

Equipment

  • Oven
  • Roasting Pan
  • Meat thermometer

Ingredients

For the Chicken

  • 1 whole Chicken (4-5 lbs) Fresh, organic or free-range for the best taste.

For the Seasoning

  • 4 teaspoons Salt Consider reducing for a low-sodium option.
  • 2 teaspoons Paprika Adds color and smokiness.
  • 1 teaspoon Onion Powder Fresh onions can be substituted.
  • 1 teaspoon Dried Thyme Swap with rosemary or other herbs if preferred.
  • 1 teaspoon White Pepper Mild heat; black pepper can substitute.
  • ½ teaspoon Cayenne Pepper Omit for milder chicken.
  • ½ teaspoon Black Pepper Adjust according to spice tolerance.
  • ½ teaspoon Garlic Powder Fresh garlic for bolder taste.

For the Butter

  • ¼ cup Room Temperature Butter Olive oil can substitute.

Instructions

Preparation

  • Preheat Oven: Set your oven to 250°F for even roasting.
  • Prep Chicken: Clean and pat the chicken dry, removing any giblets.
  • Mix Seasoning: Combine salt, paprika, onion powder, thyme, white pepper, cayenne, black pepper, and garlic powder in a bowl.
  • Stuff Chicken (Optional): Consider stuffing with quartered lemon for extra moisture.
  • Apply Butter & Season: Rub butter all over the chicken and sprinkle the seasoning mix evenly.
  • Roast Chicken: Place in roasting pan and roast for about 5 hours, basting at the 2-hour mark.
  • Check Doneness: Ensure internal temperature reaches 160°F (71°C) in the thickest part.
  • Rest: Let the chicken rest for 15-20 minutes before carving.

Notes

Serve with a sprinkle of fresh herbs for added elegance.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 1g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Vitamin A: 5IU | Calcium: 1mg | Iron: 4mg