Easy Peach and Raspberry Cobbler: A Juicy Summer Favorite

Course: Everyday Sweet

Keyword: cobbler recipe, dessert, Easy Peach and Raspberry Cobbler, Peach Cobbler, raspberry cobbler, Summer Dessert

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 250kcal

This Easy Peach and Raspberry Cobbler is a delightful summer dessert showcasing juicy peaches and tangy raspberries.

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Equipment

Oven
mixing bowl
baking dish

Ingredients

For the Filling

4 cups Peaches Use ripe, fresh peaches for best results; nectarines or apricots can be substituted.
2 cups Raspberries Add a tart contrast and vibrant color; can be replaced with blackberries or blueberries.
1 cup Caster Sugar Sweetens the fruit mixture and helps create a syrupy consistency.

For the Cobbler Topping

½ cup Cold Butter Ensures a flaky and crumbly topping.
½ cup Caster Sugar Sweetens the topping for a caramelized finish.
1 cup Plain Flour Forms the base; gluten-free flour can be used.
2 teaspoons Baking Powder Helps the topping rise and become fluffy.
½ cup Milk Adds moisture; substitute with plant-based milk if vegan.
¼ cup Flaked Almonds Provides a crunchy texture; can be omitted for nut-free.
1 teaspoon Lemon Zest Adds a bright, citrusy note; optional.

Instructions

Preheat the oven to 160°C (or 170°C for a conventional oven).
Slice peaches into chunky wedges and toss with raspberries and caster sugar in a baking dish.
In a mixing bowl, combine plain flour, baking powder, and caster sugar. Rub in cold butter until it resembles coarse crumbs. Gradually stir in milk until a soft dough forms.
Spread the cobbler topping over the fruit mixture evenly.
Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat. Store leftovers in an airtight container for up to 3-4 days, or freeze for longer storage.

Nutrition