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Easy No-Knead Cheese Bread: Ultimate Comfort

Easy No-Knead Cheese Bread: Ultimate Comfort for Food Lovers

Course: Bread
Cuisine: Comfort Food
Keyword: baking recipe, Cheese Bread, comfort food, Easy No-Knead Cheese Bread, Homemade Bread
Prep Time: 20 minutes
Cook Time: 45 minutes
Rising Time: 3 hours
Total Time: 4 hours 5 minutes
Servings: 8 slices
Calories: 180kcal
Easy No-Knead Cheese Bread is a delightful, fuss-free recipe that fills your home with warmth and deliciousness.
Print Recipe

Equipment

  • Dutch oven
  • large bowl
  • rubber spatula
  • Parchment Paper

Ingredients

For the Dough

  • 3 cups Bread Flour Substitute with all-purpose flour for a softer loaf.
  • 2 teaspoons Instant Yeast Can use active dry yeast; may require proofing.
  • 1.5 teaspoons Salt Essential for flavor and regulates yeast activity.
  • 1.5 cups Warm Tap Water Warm but not hot to keep yeast happy.

For the Cheese Filling

  • 1 cup Shredded Cheese (Colby or your choice) Can experiment with cheddar, Monterey Jack, or Gruyere.

Instructions

Basic Instructions

  • In a large bowl, combine 3 cups of bread flour, 2 teaspoons of instant yeast, and 1.5 teaspoons of salt.
  • Gradually pour in 1.5 cups of warm tap water, stirring with a rubber spatula until a sticky dough forms.
  • Cover the bowl with cling wrap and let it rise in a warm spot, doubling in size for 2-3 hours.
  • Preheat your oven to 450°F (230°C) with a Dutch oven inside, about 30 minutes before baking.
  • Flour a clean surface, scrape out the risen dough, and shape it into an 8-inch circle.
  • Layer your shredded cheese on one half, fold the dough over, and round it slightly.
  • Transfer the dough onto parchment paper, sprinkle with reserved cheese, and place it into the hot Dutch oven.
  • Cover and bake for 35 minutes, then uncover and bake for another 10 minutes until golden brown.
  • Let the bread cool for at least 10 minutes before slicing to enhance texture.

Notes

For a richer flavor, consider refrigerating the dough overnight for a slow rise. Serve with olive oil or garlic butter for extra delight.

Nutrition

Serving: 1slice | Calories: 180kcal | Carbohydrates: 30g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Sodium: 320mg | Potassium: 90mg | Fiber: 1g | Calcium: 5mg | Iron: 6mg