Easy Keto Strawberry Cheesecake Bars – A Guilt-Free Delight!
Servings: 9 bars
Calories: 220kcal
Easy Keto Strawberry Cheesecake Bars are a refreshing, guilt-free treat perfect for summer. Indulge in these low-carb bars without breaking your diet.
Print Recipe
Equipment
- mixing bowl
- baking dish
- Spatula
- Blender
Ingredients
For the Crust
- 1 cup Almond Flour Can be replaced with coconut flour
- ½ cup Butter Melted, can use coconut oil for dairy-free
- ¼ cup Sugar Substitute (e.g., erythritol) Customize amount based on preference
For the Filling
- 8 oz Cream Cheese Full-fat for best texture
- 2 cups Fresh Strawberries Thaw if using frozen
- 1 teaspoon Vanilla Extract
Instructions
Preparation
- Combine almond flour, melted butter, and sugar substitute in a bowl until crumbly. Press this mixture into a baking dish firmly and chill for about 15-20 minutes.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually stir in the sugar substitute and vanilla extract. Gently fold in pureed strawberries until just combined.
- Pour the creamy filling over the chilled crust, smoothing the top with a spatula.
- Place the assembled bars in the fridge and allow them to chill for at least 4 hours, or overnight for best results.
- Once set, remove from the fridge, cut into bars, and enjoy chilled.
Notes
Top with a dollop of whipped cream for added indulgence.
Nutrition
Serving: 1bar | Calories: 220kcal | Carbohydrates: 5g | Protein: 3g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg