Dreamy Snickerdoodle Truffles Recipe: Easy Bite-Sized Bliss

Course: Cookies

Cuisine: American

Keyword: Cinnamon Treats, Dreamy Snickerdoodle Truffles, Easy Truffles, No-Bake Dessert, Party Desserts, Sweet Snacks

Prep Time: 30

Chill Time: 2

Total Time: 2 30

Servings: truffles

Calories: 150kcal

Bite-sized treats filled with creamy cinnamon and sugar flavor, perfect for any occasion. Try these Dreamy Snickerdoodle Truffles now!

15 cookies Golden Oreo Cookies Substitute with gluten-free vanilla wafers for a gluten-free version
8 oz Cream Cheese Let sit at room temperature for easy blending
1 teaspoon Ground Cinnamon Adjust to taste
1 teaspoon Vanilla Extract Use pure extract for the best taste

12 oz Almond Bark Can substitute with white chocolate melting wafers or sugar-free options

Prepare the Workspace: Start by lining a sheet pan with parchment paper.
Crush Cookies: Using a food processor, crush the Golden Oreo cookies until they resemble fine crumbs.
Mix Ingredients: In a mixing bowl, combine the crushed cookies, softened cream cheese, ground cinnamon, and vanilla extract.
Form the Truffles: Roll the mixture into 1-inch balls and place them on the lined sheet pan.
Chill the Truffles: Refrigerate the rolled truffles for at least 1 hour.
Melt the Coating: In a microwave-safe bowl, melt the almond bark in short intervals, stirring until smooth.
Dip the Truffles: Dip each truffle into the melted almond bark and allow excess coating to drip off.
Add Toppings: Sprinkle your colorful toppings over the truffles before the coating sets.
Final Chill: Refrigerate the coated truffles for another hour until the coating is firm and glossy.

For added decadence, drizzle melted chocolate on top of the truffles.