Deliciously Easy Pumpkin Pretzels: Your New Favorite Treat!

Course: Cookies

Cuisine: American

Keyword: easy recipes, fall treats, Halloween Recipes, No Bake Snacks, Pumpkin Pretzels, Thanksgiving desserts

Prep Time: 15

Setting Time: 1

Total Time: 1 15

Servings: pretzels

Calories: 120kcal

Delight your guests with these easy Pumpkin Pretzels, a perfect blend of sweet and salty flavors, ideal for fall gatherings.

1 bag Small Crunchy Pretzels
1 cup Orange Chocolate/Candy Melts Can substitute with white chocolate mixed with orange food coloring.
1 cup Green Chocolate Candy (e.g., M&Ms) For the pumpkin's stem.

Start by lining your baking trays with parchment paper.
In a microwave-safe bowl, melt the orange chocolate or candy melts in 30-second intervals, stirring until smooth.
Use a skewer or fork to dip each pretzel into the melted chocolate.
Place the coated pretzel on the parchment paper, ensuring it sits upright.
Gently press a green chocolate candy at the top to create the pumpkin's stem.
Continue dipping the remaining pretzels.
Allow the pretzels to set at room temperature or in the fridge for about an hour.

Store pumpkin pretzels in an airtight container for up to three days.