Delicious Snickerdoodle Cookie Bars: Easy Family Dessert Magic

Course: Cookies

Cuisine: American

Keyword: cookie bars, Delicious Snickerdoodle Cookie Bars, Dessert Recipe, Easy Family Dessert, Family Treat, snickerdoodle

Prep Time: 15

Cook Time: 30

Cooling Time: 10

Total Time: 55

Servings: bars

Calories: 250kcal

Delicious Snickerdoodle Cookie Bars are an easy family dessert recipe that combines classic flavors with simplicity.

1 cup Unsalted Butter Can be replaced with dairy-free butter for a vegan option.
1.5 cups Granulated Sugar Sweetens the bars.
0.25 cup Granulated Sugar Used for cinnamon-sugar topping.
2 large Eggs Provides structure and moisture.
1 teaspoon Vanilla Extract Enhances flavor.
2.75 cups All-Purpose Flour Can use whole wheat flour for a healthier twist.
2 teaspoon Cream of Tartar Adds tanginess.
1 teaspoon Baking Soda Essential leavening agent.
0.25 teaspoon Salt Balances the sweetness.
2 teaspoon Ground Cinnamon Gives classic Snickerdoodle flavor.

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch pan by greasing or lining it with parchment paper.
Mix the cinnamon-sugar by combining 0.25 cup of granulated sugar with 2 teaspoons of ground cinnamon in a small bowl.
Cream the softened unsalted butter with 1.5 cups of granulated sugar in a large bowl until light and fluffy.
Incorporate the eggs one at a time, followed by 1 teaspoon of vanilla extract, and beat until well combined.
Whisk together 2.75 cups of flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 0.25 teaspoon of salt in another bowl.
Combine the dry ingredients with the wet ingredients gradually until just mixed.
Layer the dough by pressing half into the prepared pan, then sprinkle half of the cinnamon-sugar mixture over it.
Spread the remaining dough on top and sprinkle with the rest of the cinnamon-sugar mixture.
Bake for 25-30 minutes, or until edges are golden brown.
Cool in the pan for a few minutes before slicing into squares.

Serve warm with a scoop of vanilla ice cream for an added treat.