Crispy Air Fryer Churro Bites - The Ultimate Sweet Treat!

Course: Everyday Sweet

Cuisine: American

Keyword: air fryer recipes, churros, Crispy Air Fryer Churro Bites, dessert, easy desserts, Sweet Treats

Prep Time: 10

Cook Time: 12

Cooling Time: 5

Total Time: 27

Servings: bites

Calories: 100kcal

Delight in these Crispy Air Fryer Churro Bites, a warm, sugary treat that's easy to make and loved by all.

1 cup All-Purpose Flour Provides structure and classic churro texture; avoid substitutes for best results.
1 cup Water Hydrates the dough; using room temperature water promotes even mixing.
¼ cup Unsalted Butter Adds richness and flavor; you can substitute with margarine for a dairy-free option.
¼ teaspoon Salt Enhances flavor; do not omit as it balances the sweetness!
2 tablespoons Sugar Sweetens the dough while contrasting with the cinnamon-sugar coating; coconut sugar is a healthier substitute.
1 teaspoon Vanilla Extract Adds warmth and depth; opt for pure vanilla extract for the best flavor!
1 large Egg Binds the ingredients and adds moisture; substitutes can work but might alter the texture.

½ cup White Sugar Creates the signature churro coating; try using a sugar alternative for lower calories.
2 teaspoons Ground Cinnamon Essential for that classic churro flavor; other spices could change the taste significantly.

In a medium-sized saucepan, combine water, unsalted butter, salt, and sugar; bring the mix to a boil. Once boiling, reduce heat and stir in all-purpose flour until smooth, then remove from heat. Allow to cool for 5 minutes, then blend in the egg and vanilla extract until fully combined.
Set your air fryer to preheat at 375°F (190°C). This step is crucial for those perfect crispy edges!
Spray the air fryer basket with nonstick cooking spray. Using a piping bag or spoon, drop the dough into the basket in bite-sized pieces, ensuring not to overcrowd. Lightly brush the tops with melted butter.
Cook your churro bites in the air fryer for 10-12 minutes, or until golden brown. If needed, work in batches.
While the churro bites are warm, mix white sugar and ground cinnamon in a shallow bowl. Transfer cooked churros to the mixture, tossing gently until coated.

Serve with chocolate sauce or caramel for an indulgent treat. Store in an airtight container for up to 2 days.