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Christmas Tossed Salad: Crisp, Fresh Flavors Bursting with Holiday Spice and Zesty Citrus Delight

Crisp Christmas Tossed Salad: Fresh Flavors & Holiday Cheer

Course: DIY
Cuisine: American
Keyword: Christmas salad, easy recipes, festive salad, fresh ingredients, Holiday Salad, tossed salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 150kcal
Christmas Tossed Salad: Crisp, Fresh Flavors Bursting with Holiday Spice and Zesty Citrus Delight
Print Recipe

Equipment

  • large bowl

Ingredients

For the Salad Base

  • 4 cups Mixed Salad Greens
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • 1 each Red Bell Pepper diced

For the Toppings

  • ½ cup Sliced Almonds or pecans/walnuts
  • ½ cup Dried Cranberries or dried cherries/blueberries
  • ½ cup Feta Cheese crumbled, or vegan cheese
  • ¼ cup Red Onion sliced

For the Dressing

  • ¼ cup Balsamic Vinaigrette Dressing or honey-balsamic
  • to taste Salt
  • to taste Pepper

Instructions

How to Make Christmas Tossed Salad

  • Wash the mixed salad greens thoroughly and place them in a large bowl.
  • Halve the cherry tomatoes, and dice the cucumber and red bell pepper, then add them to the bowl.
  • Sprinkle the salad with sliced almonds and dried cranberries.
  • Crumble feta cheese over the salad.
  • Drizzle with balsamic vinaigrette and season with salt and pepper. Toss to combine.
  • Serve immediately for best freshness.

Notes

Prep the ingredients in advance, but keep the dressing separate until serving to maintain freshness.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg