Making the Soup

• Prepare Ingredients: Start by dicing your potatoes and onions, and mincing the garlic. Gather your broth and cream to make everything ready for cooking.
• Sauté Aromatics: In a large pot, heat a splash of oil over medium heat. Add the minced garlic and diced onions, sautéing until they are soft and fragrant, about 3-5 minutes.
• Add Potatoes and Broth: Toss in the diced potatoes and pour in your vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, roughly 15-20 minutes.
• Blend for Creaminess: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier soup, just blend partially, leaving some potato pieces for texture.
• Stir in Cheese and Cream: Return the pot to low heat and stir in your aged cheddar cheese and cream, mixing until everything is melted and beautifully combined. Don’t forget to season with salt and pepper.
• Serve: Ladle your comforting soup into bowls, garnishing with extra herbs or shredded cheese if desired. Enjoy every warm, creamy spoonful!