Comforting White Cheddar Apple Chicken Chili for Cozy Nights

Course: Comfort Food

Cuisine: American

Keyword: chili, comfort food, cozy meals, fall recipes, hearty dishes, White Cheddar Apple Chicken Chili

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: bowls

Calories: 450kcal

This White Cheddar Apple Chicken Chili blends savory and sweet flavors, making it a must-try comfort food for chilly evenings.

3 cups Chopped Rotisserie Chicken Use leftover roasted chicken or a store-bought rotisserie for convenience.
2 tablespoons Olive Oil Can be substituted with canola oil.
2 tablespoons Chili Powder Adjust for your desired spiciness.
1 teaspoon Ground Cumin Enhances flavor with its nutty, earthy tones.
2 cups Apples (Peeled & Chopped) Use Braeburn or Granny Smith for best results.
1 cup White Onion (Diced) Yellow or red onions work in a pinch.
2 tablespoons Butter Essential for creating a roux.
2 tablespoons Flour Acts as a thickening agent.
4 cups Chicken Broth Opt for homemade or low-sodium broth.
1 cup Half & Half Can use heavy cream or a plant-based alternative.
1 can Cannellini Beans (Drained) Other white beans can also be used.
1 cup Shredded Mexican Blend Cheese Feel free to substitute with any melty cheese.
to taste Salt & Pepper Adjust to taste.

Heat olive oil in a Dutch oven over medium heat. Add the chopped apples and diced onion, stirring in the chili powder and ground cumin. Sauté for 6-8 minutes until the mixture is soft and aromatic.
Transfer the apple-onion mixture to a plate. Reduce the heat to medium-low, then melt the butter in the pot. Whisk in the flour, cooking for 60 seconds until it bubbles and forms a roux.
Whisk gradually in the chicken broth, followed by the half & half. Continue to simmer until the mixture thickens, approximately 3-5 minutes, stirring frequently to prevent lumps.
Stir in the cooked chopped chicken, cannellini beans, and the reserved apple-onion mix until everything is lovingly combined.
Adjust the consistency by adding extra broth if the chili is too thick. Mix in the shredded cheese until it melts beautifully and creates a creamy texture.
Serve hot, garnishing with optional toppings like freshly chopped apples or extra cheese for a delicious finish!

For a fresh kick, optional cilantro can be added as garnish. Store leftovers properly in airtight containers.