Go Back
–+ servings
Clementine Cream Cookie Sandwiches - Savory Splash

Clementine Cream Cookie Sandwiches: Irresistibly Sweet Treats

Course: Cookies
Cuisine: American
Keyword: citrus treats, Clementine Cream Cookie Sandwiches, cookie sandwiches, dessert, homemade cookies, Sweet Treats
Prep Time: 20 minutes
Cook Time: 12 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 2 minutes
Servings: 12 sandwiches
Calories: 150kcal
Clementine Cream Cookie Sandwiches are an irresistible sweet treat perfect for sharing or indulging solo.
Print Recipe

Equipment

  • mixing bowl
  • Whisk
  • Baking sheet
  • cookie scoop
  • Wire Rack

Ingredients

For the Cookies

  • 2 cups all-purpose flour Ensure it’s properly measured for best results.
  • 1 teaspoon baking soda Make sure it's fresh!
  • ½ teaspoon salt A pinch enhances sweetness.
  • 1 cup unsalted butter Should be softened to room temperature.
  • ¾ cup granulated sugar Brown sugar can add flavor.
  • 1 large egg Consider using a flax egg for a vegan option.
  • 1 teaspoon vanilla extract Adds depth of flavor.

For the Cream Filling

  • 8 ounces cream cheese Can be substituted with non-dairy cream cheese.
  • 1 cup powdered sugar Sifting helps achieve smooth consistency.
  • 1 tablespoon clementine zest Don't skip this step!
  • 2 tablespoons clementine juice Lemon juice can be a substitute.

Instructions

Directions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Cream the softened unsalted butter and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until smooth.
  • Gradually add the dry ingredients to the creamed butter mixture.
  • Scoop dollops of dough on a lined baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Mix the cream cheese, powdered sugar, clementine zest, and clementine juice until smooth.
  • Spread cream filling on the flat side of one cookie, then top with another cookie.
  • Refrigerate the assembled sandwiches for at least 30 minutes before serving.

Notes

Optional: Dust with additional powdered sugar for an elegant touch before serving.

Nutrition

Serving: 1sandwich | Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 40mg | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg