Chewy Rolo Oatmeal Cookie Bars Recipe: The Best Treat Ever
Servings: 12 bars
Calories: 250kcal
Try these Chewy Rolo Oatmeal Cookie Bars for a delightful treat combining classic oatmeal cookies and gooey Rolos.
Print Recipe
Equipment
- mixing bowl
- 9x13 baking dish
- Spatula
- Oven
Ingredients
For the Batter
- 1 cup Butter Softened
- 1.25 cups Brown Sugar Packed
- 2 large Eggs Room temperature
- 2 tablespoon Milk Non-dairy alternative optional
- 1.75 cups All-Purpose Flour No substitutions recommended
- 2 teaspoon Vanilla Extract Opt for pure vanilla
- 1 teaspoon Baking Soda Ensure it’s fresh
- 0.5 teaspoon Salt Balances sweetness
- 2.5 cups Old Fashioned Oats Avoid quick oats
For the Mix-Ins
- 1 cup Semi-Sweet Chocolate Chips Optional dark or milk chocolate
- 1 cup Rolo Bites Candy Unwrapped
- 1 cup Chopped Pecans Optional for added crunch
Instructions
Preparation
- Preheat the oven to 375°F.
- Line a 9x13 baking dish with parchment paper.
- Cream the butter and brown sugar together until light and fluffy.
- Add the eggs, milk, and vanilla extract; beat until smooth.
- Stir in the flour, baking soda, salt, and old fashioned oats.
- Fold in the semi-sweet chocolate chips, Rolo bites, and chopped pecans (if using).
- Spread the cookie dough evenly into the prepared baking dish.
- Bake for 20-25 minutes until edges are golden brown.
- Cool for at least 10 minutes before cutting into bars.
Notes
Serve warm with ice cream for an indulgent treat. For cleaner cuts, chill the bars before slicing.
Nutrition
Serving: 1bar | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 25mg | Iron: 1mg