Name: Irresistibly Easy Sweet Christmas Cranberry Jam Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups Cranberries (Fresh or frozen, do not thaw); 2 cups Strawberries (Fresh or frozen, crushed lightly); 4 cups Sugar (Adjust to taste); 1 cup Liquid Pectin (Follow specific instructions on your brand); 1 teaspoon Cinnamon (Fresh spices recommended); 1 teaspoon Ginger (Fresh spices recommended); 1/2 teaspoon Allspice (Fresh spices recommended); 1/4 teaspoon Cloves (Fresh spices recommended)

As the holiday season approaches, the scent of fresh cranberries mingling with spices fills the air, reminding me of cozy gatherings and cherished traditions. This Sweet Christmas Cranberry Jam is the perfect way to capture that festive spirit and transform your breakfast table into a seasonal delight. In just 30 minutes, you can create a vibrant, tangy jam blended with sweet strawberries and infused with warming spices like cinnamon and ginger.

What’s even more delightful? This recipe is incredibly simple, making it a fantastic homemade gift option for friends and family. Imagine their expressions when they unwrap this jar of joy, ready to spread over warm scones or a slice of buttered toast! Join me on this delicious journey and rediscover the art of jam-making in the comfort of your own kitchen, bringing a touch of holiday cheer to your everyday meals.

Why is Sweet Christmas Cranberry Jam so delightful?

Bursting with flavor: This jam marries the tartness of cranberries with sweetness from strawberries, creating a perfect balance that excites the palate.

Quick to make: In just 30 minutes, you can whip up a vibrant, homemade treat that’s both festive and delicious.

Versatile gift: Packaged in a pretty jar, it makes for a thoughtful holiday gift that’s sure to impress loved ones.

Perfect for the season: Infused with warm spices, this jam brings cozy holiday vibes to your breakfast table—ideal for pancakes, toast, or even cheeses!

Make ahead: With a long shelf-life when properly canned, you can prepare ahead and enjoy this festive spread throughout the holidays.

Sweet Christmas Cranberry Jam Ingredients

For the Jam
• Cranberries – The essential flavor base that brings tartness; you can use fresh or frozen without thawing for best results.
• Strawberries – This sweet fruit balances the cranberries' tartness beautifully; both fresh and frozen options work well—just crush lightly before adding.
• Sugar – Sweetens the jam and helps preserve texture; feel free to adjust the amount to suit your taste preferences.
• Liquid Pectin – Ensures your jam has that perfect, spreadable consistency; make sure to follow the specific instructions on your brand for the best results.
• Spices (cinnamon, ginger, allspice, cloves) – These warm spices infuse the jam with a cozy aroma; using fresh spices will elevate the flavor even more.

How to Make Sweet Christmas Cranberry Jam

Puree cranberries and strawberries in a food processor until they appear slightly chunky. This will create a delightful texture for your jam, bursting with flavors.
Combine the pureed fruit with sugar and spices in a large saucepan. Mix well and get excited for the holiday aromas that will soon fill your kitchen!
Heat the mixture over medium-high heat until it reaches a full rolling boil. Remember to stir continuously to prevent sticking, and watch as the colors come alive!
Boil for 1 minute, then remove from heat and stir in the liquid pectin. This is the secret ingredient that gives your jam that perfect, spreadable consistency.
Return the mixture to heat and boil for another minute while stirring constantly. This step ensures that all ingredients meld together beautifully.
Skim off any foam from the top of the jam mixture. Then, ladle it into sterile jars, leaving about ¼ inch headspace. This will keep your jam looking as good as it tastes!
Process the jars in a boiling water bath for 10 minutes for preservation. Allow them to cool undisturbed for 12 hours before enjoying the fruits of your labor!

Optional: Serve your jam on warm toast or scones for a delightful breakfast treat.

Exact quantities are listed in the recipe card below.

Expert Tips for Sweet Christmas Cranberry Jam

Use Fresh Ingredients: Always choose fresh cranberries and strawberries for the best flavor. Frozen options can work too, but aim for quality ingredients.
Pectin Power: Make sure to follow the instructions on your liquid pectin closely, as each brand may differ in its gelling characteristics.
Watch the Foam: Skimming off foam not only enhances the appearance but also ensures a smoother texture in your Sweet Christmas Cranberry Jam.
Sterilize Jars: Properly sterilize your jars before filling to prolong shelf life. A simple boiling water bath can ensure your jars are germ-free.
Mind the Seals: Always check the seals on your jars after processing. If they don’t seal properly, reprocess immediately to keep your jam safe for later enjoyment!

Sweet Christmas Cranberry Jam Variations

Feel free to explore these fun twists to make this jam even more special and tailored to your taste!

Raspberry Swap: Substitute strawberries with fresh or frozen raspberries for a delightful tangy twist. This will add a unique berry flavor while still complementing the cranberries beautifully.
Citrus Zing: Add the zest of one orange or lemon for a burst of refreshing citrus. The bright flavor lift will elevate the jam's freshness, making it perfect for warm winter mornings!
Spicy Kick: For a warming kick, increase the amount of ginger or throw in a pinch of cayenne pepper. This added heat will surprise your taste buds and keep you cozy!
Apple Flavor Boost: Incorporate one cup of finely diced apples for added texture and sweetness. The natural sugars from the apples create a delightful contrast with the tart cranberries.
Nutty Addition: Mix in a handful of finely chopped walnuts or pecans for a beautiful crunch. This addition makes the jam not only tasty but also fun to spread!
Floral Hint: A teaspoon of lavender or rosewater can add a subtle floral note to the jam. This unique touch will make your jam truly stand out at any holiday gathering.
Maple Sweetener: Replace some or all of the sugar with maple syrup for a rich, caramel-like sweetness. It will impart a lovely complexity to the jam without overpowering the fruit.
Herb Infusion: Try adding a few sprigs of fresh thyme or rosemary during the cooking process. Remove before canning for a sophisticated herbal note that pairs beautifully with meats and cheeses.

Make Ahead Options

These Sweet Christmas Cranberry Jam jars are perfect for meal prep enthusiasts! You can prepare the jam mixture (steps 1-5) up to 24 hours in advance. After cooking, let it cool, then ladle the jam into sterilized jars and refrigerate before processing. This step allows the flavors to meld beautifully overnight. When you're ready to preserve your jam, simply bring the jars to room temperature and process them in a boiling water bath as instructed in step 7. For optimal quality, be sure to use sterilized jars and store them in a cool, dark place; you'll find that the jam remains just as delicious when enjoyed after a little prep time!

How to Store and Freeze Sweet Christmas Cranberry Jam

Room Temperature: Store unopened jars in a cool, dark place for long-term preservation; they can last up to 18 months if properly sealed.

Fridge: Once opened, refrigerate your Sweet Christmas Cranberry Jam and enjoy within 3-4 weeks for the best flavor and texture.

Freezer: For longer storage, freeze the jam in airtight containers, leaving room for expansion; it can last up to 1 year in the freezer.

Reheating: To enjoy chilled jam, simply scoop out what you need and allow it to sit at room temperature until softened, or gently warm it in the microwave for a few seconds.

What to Serve with Sweet Christmas Cranberry Jam?

Transform your holiday breakfasts and gatherings with delightful pairings that will highlight the festive flavors of this jam!

Warm Toast: Slather this jam on freshly toasted bread for a cozy indulgence; the warm toast enhances its luscious texture.
Fluffy Scones: Serve with buttery scones, allowing the sweet and tart notes of the jam to elevate your tea time. The contrast of flaky and creamy with the jam is simply divine.
Cheese Platter: Pair with a variety of cheeses—sharp cheddar or creamy brie. The contrasting flavors amplify each other, making it a balanced treat for your holiday gathering.
Vanilla Yogurt: Spoon onto a bowl of creamy yogurt for a wholesome morning boost; the fruitiness adds brightness to your breakfast's rich, creamy base.
Pancakes or Waffles: Drizzle generously over warm pancakes or waffles. The sweet, tangy burst complements the fluffiness and makes every bite feel like a holiday celebration.
Holiday Charcuterie Board: Include the jam as a spread amongst cured meats and nuts; the mix of savory and sweet will have your guests coming back for more!
Dessert Ice Cream: Top vanilla or coconut ice cream with the jam for a simple yet festive dessert that feels special without the hassle.
Rosemary Biscuits: The herbaceous notes mix wonderfully and create a savory option that pairs beautifully with the sweetness of the jam.
Spiced Mulled Wine: Enjoy with a glass of spiced mulled wine for a warm drink that harmonizes perfectly with the seasonal flavors of the jam.

Sweet Christmas Cranberry Jam Recipe FAQs

What should I look for when choosing cranberries?
Absolutely! When selecting cranberries, look for those that are bright red and firm. Avoid any berries that are soft, wrinkled, or have dark spots all over, as these can indicate overripeness or spoilage. Fresh cranberries usually have better flavor, but frozen ones are just as great—no need to thaw!

How should I store my homemade cranberry jam?
Once your jars are sealed, store them in a cool, dark place for long-term preservation; they can last up to 18 months if properly sealed. After opening, refrigerate your Sweet Christmas Cranberry Jam and enjoy it within 3-4 weeks for optimal flavors and texture.

Can I freeze Sweet Christmas Cranberry Jam?
Very much so! For longer storage, you can freeze your jam in airtight containers. Make sure to leave about an inch of headroom for expansion due to freezing. It can last for up to 1 year in the freezer. When you're ready to enjoy it, just scoop out what you need and let it sit at room temperature to soften or microwave it gently for a few seconds.

What if my jam doesn’t set properly?
If your jam didn’t set, don’t worry! First, double-check that you followed the pectin instructions accurately. If it’s still too runny, you can reprocess it. Pour the jam back into a pot, add a bit more pectin (following the brand’s instructions), and heat it again to a rolling boil for a couple of minutes. You may also consider adding a touch more sugar to help with the thickening process.

Is this jam safe for pets or people with allergies?
This Sweet Christmas Cranberry Jam is safe for most people, but always exercise caution if you or your loved ones have allergies. As for pets, the high sugar content is not advisable for dogs or cats. Always check with your vet if you plan to share any human treats with your furry friends!

Can I substitute ingredients in the recipe?
Absolutely! While cranberries and strawberries are a delicious pair, you can switch strawberries for raspberries for a different flavor profile. If you want a citrus twist, consider adding some orange zest during the cooking process. For those who enjoy a little kick, increase the amount of ginger or add a pinch of cayenne to spice things up!