Name: Quick and Easy Tiramisu Recipe That's Absolutely Irresistible
Prep time: 20 min
Total time: 200 min
Ingredients: 16 ounces Mascarpone Cheese (Use full-fat for the best texture.); 1 cup Heavy Whipping Cream (Make sure it's chilled for proper whipping.); 1/2 cup Sugar (Adjust the amount depending on your taste preference.); 1 teaspoon Vanilla Extract (Pure vanilla extract is recommended for optimal taste.); 1 cup Strongly Brewed Coffee (or Espresso) (Brew stronger than normal for a richer taste.); 1/4 cup Dark Rum or Coffee Liqueur (Feel free to omit for a non-alcoholic version.); 24 pieces Lady Fingers (Dip briefly in the coffee mixture to avoid sogginess.); 2 tablespoons Cocoa Powder (Opt for high-quality cocoa for best results.)

Discovering the art of Italian desserts is like unearthing a treasure trove of flavors, and Tiramisu is undoubtedly one of its most exquisite jewels. One day, while browsing through my collection of recipes, I realized how much I missed the smooth, coffee-infused indulgence of this classic pudding. The thought of airy mascarpone layers enveloping coffee-soaked lady fingers was enough to make my mouth water! The best part? This Quick And Easy Tiramisu Recipe requires no baking and is ready to impress in just 20 minutes of prep time.

Imagine the delightful contrasts—the slight bitterness of coffee perfectly balancing the creamy richness of mascarpone, all topped off with a delicate dusting of cocoa. Whether you’re hosting a dinner party or simply treating yourself after a long day, this dessert delivers on both flavor and finesse. And if you're feeling adventurous, there’s even a fun twist to try: a matcha milk tea version for a refreshing Asian-inspired spin! Get ready to whip up this stunning treat and watch it quickly become your go-to dessert.

Why is this Quick And Easy Tiramisu Recipe special?

Simplicity reigns supreme in this no-bake dessert, allowing anyone to create a stunning treat with just a few basic ingredients. Rich flavors come to life with the perfect blend of mascarpone, coffee, and optional rum, delivering an indulgent experience. Versatility is key—substitute coffee with matcha for an exciting twist! Minimal prep time means you can whip it up in just 20 minutes, making it ideal for spontaneous cravings. For more delightful ideas, be sure to check out our best dessert recipes! Crowd-pleaser? Absolutely! This classic Italian dessert is sure to impress even the pickiest of eaters.

Quick And Easy Tiramisu Recipe Ingredients

For the Filling

Mascarpone Cheese – Provides the creamy richness essential to a classic Tiramisu. Use full-fat for the best texture.
Heavy Whipping Cream – Adds volume and a lightness to the filling when whipped. Make sure it's chilled for proper whipping.
Sugar – Balances the bitterness of the coffee with sweetness. Adjust the amount depending on your taste preference.
Vanilla Extract – Enhances the flavor profile of this decadent dessert. Pure vanilla extract is recommended for optimal taste.

For the Coffee Mixture

Strongly Brewed Coffee (or Espresso) – Infuses the lady fingers with flavor, creating that beloved Tiramisu essence. Brew stronger than normal for a richer taste.
Dark Rum or Coffee Liqueur (optional) – Adds depth to the flavor, enhancing the dessert's complexity. Feel free to omit for a non-alcoholic version.

For the Assembly

Lady Fingers – Essential for building the structure and textural contrast in Tiramisu. Dip briefly in the coffee mixture to avoid sogginess.
Cocoa Powder – Dusts the top for a classic finish, offering a slight bitterness that complements the sweet layers. Opt for high-quality cocoa for best results.

With these ingredients at your fingertips, you're just a step away from creating a masterpiece of a Quick And Easy Tiramisu Recipe that will surely delight your guests and loved ones!

How to Make Quick And Easy Tiramisu

Beat the Mascarpone: In a medium mixing bowl, beat the mascarpone cheese until soft and creamy. This creates the rich base for your filling, making it smooth and luscious.
Incorporate Whipping Cream: Add the heavy whipping cream, sugar, and vanilla extract to the mascarpone. Beat the mixture for about 3 minutes until stiff peaks form; this gives your Tiramisu its light and fluffy texture.
Prepare the Coffee Mixture: In a shallow dish, mix together the strongly brewed coffee and optional dark rum. This is where your lady fingers will get their delightful coffee flavor!
Dip the Lady Fingers: Quickly dip the lady fingers into the coffee mixture for a brief moment—just one swift dip to avoid sogginess. Then, arrange them in a single layer in an 8x8 baking dish.
Layer the Filling: Spread half of the mascarpone mixture over the layer of lady fingers, smoothing it out evenly for a beautiful finish.
Repeat the Layers: Add another layer of dipped lady fingers on top, followed by the remaining mascarpone mixture. This builds that signature Tiramisu effect of creamy layers.
Dust and Chill: Dust the top with cocoa powder, cover with plastic wrap, and refrigerate for at least 3 hours. Chilling allows the flavors to meld beautifully and the layers to set.

Optional: Garnish with chocolate shavings before serving for an elegant touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Quick And Easy Tiramisu

Fridge: Keep leftovers covered in an airtight container for up to 3 days. The flavors will continue to meld, making each serving even more delightful.

Freezer: If you want to store Tiramisu longer, freeze it for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Thawing: To enjoy frozen Tiramisu, transfer it to the fridge for about 6–8 hours before serving. This gentle thawing helps maintain its creamy texture.

Reheating: It’s best served cold, so just slice and enjoy straight from the fridge for that perfect Quick And Easy Tiramisu experience!

Expert Tips for Quick And Easy Tiramisu

Perfectly Soft Lady Fingers: Dip the lady fingers quickly in the coffee mixture—just one swift dip is key to preventing sogginess in your Quick And Easy Tiramisu Recipe.
Beat for Stiff Peaks: When incorporating the heavy whipping cream, beat until stiff peaks form for that light and fluffy texture. Don’t rush this step!
Chill Time is Essential: Allow your Tiramisu to chill for a minimum of 3 hours, or even overnight. This resting period is crucial for melding flavors and achieving the right consistency.
Quality Ingredients Matter: Opt for quality mascarpone cheese and cocoa powder. They significantly enhance the flavor and texture, making your Tiramisu unforgettable.
Experiment with Flavors: Don’t hesitate to substitute coffee with matcha milk tea for a fun twist! It adds a unique flavor profile to your Quick And Easy Tiramisu Recipe.

Quick And Easy Tiramisu Variations

Customize your Quick And Easy Tiramisu Recipe with these fun twists that cater to different palates and dietary needs!

Matcha Milk Tea:
Swap out coffee with matcha milk tea for a refreshing, Asian-inspired dessert. This twist brings a vibrant color and unique flavor to the classic.
Dairy-Free Delight:
Use dairy-free cream cheese and coconut cream instead of mascarpone and heavy whipping cream for a luscious vegan version. Your friends might not even notice the difference!
Nutty Hazelnut:
Incorporate a splash of hazelnut liqueur for a delightful nutty flavor. It enhances the depth of the dessert and complements the coffee beautifully.
Citrus Zing:
Add a touch of orange or lemon zest to the mascarpone mixture for a bright, zesty note that elevates your Tiramisu.
Chocolate Bliss:
Fold in chocolate chips or shaved chocolate into the mascarpone for a decadent twist. Each bite will be a melty surprise!
Fruit Infusion:
Layer sliced berries or bananas between the lady fingers and mascarpone. This adds a refreshing burst of flavor and a lovely textural contrast.
Spicy Kick:
Mix a pinch of cinnamon or a dash of nutmeg into the coffee mixture. It adds a warming spice that perfectly balances the creamy layers.

Each variation brings something special to your creation, inviting you to explore new flavors while enjoying the classic charm of Tiramisu. So, roll up your sleeves and start experimenting!

Make Ahead Options

These Quick And Easy Tiramisu Recipe components are perfect for meal prep! You can prepare the mascarpone mixture and the coffee soak up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. The lady fingers can be dipped shortly before assembling, preventing them from becoming soggy. When you're ready to serve, layer the soaked lady fingers with the mascarpone mixture, dust with cocoa powder, and refrigerate for at least 3 hours to let the flavors meld. This method not only saves you time on busy weeknights but ensures your Tiramisu is just as delicious and indulgent as if made fresh that day!

What to Serve with Quick And Easy Tiramisu?

Indulging in this luscious Tiramisu is a treat in itself, but pairing it with the right accompaniments can elevate your dessert experience even further.

Fresh Berries: The tartness of strawberries or raspberries beautifully contrasts the creamy sweetness of Tiramisu, adding a refreshing touch to each bite.
Espresso: Serving a small cup alongside intensifies the coffee flavor, creating a delightful experience that coffee lovers will savor.
Chocolate Shavings: Adding a sprinkle of dark chocolate on top enhances the rich flavors, providing an upscale presentation that impresses every guest.
Whipped Cream: A dollop of lightly sweetened whipped cream provides an airy counterpart to the creamy layers, making every mouthful rich and balanced.
Matcha Green Tea: This unique pairing complements the matcha tiramisu variation, offering a gentle earthiness that marries well with the dessert's creamy notes.
Chocolate Liqueur: For those who enjoy a boozy kick, a splash of chocolate liqueur can enhance the experience of indulgence, making every bite feel like a special occasion.
Custard Sauce: A thin drizzle of vanilla custard sauce brings an extra layer of flavor, creating a lovely contrast to the Tiramisu's texture and deep flavors.

Quick And Easy Tiramisu Recipe FAQs

What type of mascarpone cheese should I use?
I recommend using full-fat mascarpone cheese for the richest and creamiest texture in your Tiramisu. If you find yourself in a pinch, you can substitute with a mixture of cream cheese and sour cream (1 cup of cream cheese mixed with 2 tablespoons of sour cream) for a budget-friendly alternative that still delivers a wonderful taste!

How should I store leftovers?
Keep any leftover Tiramisu covered in an airtight container in the refrigerator for up to 3 days. The flavors will deepen and enhance with time, making every bite even more delicious. Just be sure it’s sealed well to maintain that lovely creamy texture.

Can I freeze Tiramisu?
Absolutely! To freeze your Quick And Easy Tiramisu, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. You can store it in the freezer for up to 2 months. When you’re ready to enjoy it, transfer the Tiramisu to the fridge to thaw for 6-8 hours—this gentle thawing helps maintain its smooth, creamy layers.

What should I do if my lady fingers become soggy?
To avoid sogginess, dip the lady fingers in the coffee mixture quickly—just a swift dip, no soaking! If you’re finding your lady fingers are too soggy after assembling, you might also want to try using baked lady fingers instead of store-bought; they often hold up better!

Is this recipe suitable for kids or those who avoid alcohol?
Yes, you can definitely enjoy this Tiramisu as a family dessert! If you’d prefer a non-alcoholic version, simply omit the dark rum or coffee liqueur and stick to the strong brewed coffee. It will still be incredibly delicious and kid-friendly!

Could I try a different flavor variation of the Tiramisu?
For sure! If you’re feeling adventurous, swap out the classic coffee with matcha milk tea for a refreshing twist on the classic Quick And Easy Tiramisu Recipe. This will give you a unique flavor profile that still maintains the creamy and dreamy essence of Tiramisu!