
After a long day filled with mundane tasks and fast-food temptations, I found myself craving something delicious yet healthy. That's when I decided to create these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce—a dish that not only revitalizes your love for homemade meals but also takes less than 30 minutes to prepare. The tender, juicy chicken pairs beautifully with vibrant broccoli, and when you drizzle on that luscious creamy garlic sauce, it transforms this simple bowl into a feast for the senses.
As I sautéed the garlic and mixed it with rich Greek yogurt, the aroma floated through the kitchen, instantly cheering me up. This quick and healthy dinner is perfect for busy weeknights and can be customized with seasonal vegetables or grains for added texture and flavor. Whether you're cooking for a family or just for yourself, this recipe is sure to turn your dinner routine into something special. Let’s dive into making these satisfying bowls that will please your taste buds and nourish your body!

Why Love Grilled Chicken & Broccoli Bowls?
Bold and Healthy: These Grilled Chicken & Broccoli Bowls are bursting with savory goodness.
Quick Preparation: Ready in under 30 minutes, they’re perfect for busy evenings.
Creamy Delight: The creamy garlic sauce elevates the dish, making every bite a delight!
Nutritious Ingredients: Packed with protein and vitamins, they fuel your day.
Customizable: Swap in your favorite veggies or grains to keep it fresh.
Family-Friendly: A crowd-pleaser that satisfies adults and kids alike!
Explore other delicious recipes that can complement this dish, like a refreshing side salad for an extra boost of nutrients.
Grilled Chicken & Broccoli Bowl Ingredients
Get ready to create a scrumptious meal!
For the Chicken
• Chicken Breasts – a lean protein that provides flavor and satisfaction; turkey can be used for a tasty alternative.
• Olive Oil – enhances flavor and moisture retention; feel free to use avocado oil for a different twist.
• Salt & Pepper – essential seasonings to bring out the dish's overall taste; adjust to your preference.
For the Broccoli
• Broccoli Florets – adds vital nutrients and vibrant color; you can use frozen broccoli for convenience if fresh isn't available.
For the Creamy Garlic Sauce
• Greek Yogurt – forms the creamy base with tang; substitute with plant-based yogurt for a dairy-free option.
• Minced Garlic – infuses the sauce with robust flavor; fresh garlic is advisable for the best taste.
• Lemon Juice – brightens the sauce for a fresh kick; apple cider vinegar can substitute in a pinch.
• Dried Parsley – provides a hint of flavor and garnish; fresh parsley enhances freshness brilliantly.
Feel free to mix in extra vegetables or grains for a heartier experience with these Grilled Chicken & Broccoli Bowls that are both quick and healthy!
How to Make Grilled Chicken & Broccoli Bowls
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Preheat the Grill: Start by preheating your grill to medium-high heat, between 375°F and 400°F. This ensures the chicken will sear beautifully, creating that irresistible char.
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Season the Chicken: Generously coat the chicken breasts with olive oil, salt, and pepper. This flavorful blend not only enhances the taste but also helps keep the chicken moist during grilling.
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Grill the Chicken: Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side. You’re aiming for an internal temperature of 165°F, ensuring those juicy, tender bites await you.
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Steam the Broccoli: While the chicken is grilling, steam the broccoli florets for about 4-5 minutes. They should be tender yet bright green, retaining their vibrant color and crunch.
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Mix the Creamy Sauce: In a bowl, combine Greek yogurt, minced garlic, lemon juice, and dried parsley. Stir gently until you achieve a smooth and creamy consistency that will bring your bowls to life.
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Assemble the Bowls: Slice the grilled chicken and layer it over a generous bed of steamed broccoli. Drizzle the luscious creamy garlic sauce on top—trust me, this is where the magic happens!
Optional: Add cherry tomatoes or avocado slices for a pop of color and flavor.
Exact quantities are listed in the recipe card below.

Grilled Chicken & Broccoli Bowl Variations
Feel free to play and personalize this recipe to suit your taste buds and dietary needs!
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Add Veggies: Mix in bell peppers or carrots for added crunch and nutrition. Colorful veggies not only enhance the visual appeal but also elevate the flavor profile of your dish.
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Dairy-Free Delight: Swap Greek yogurt with cashew cream for a creamy, dairy-free sauce that maintains deliciousness without compromising on richness.
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Grain Boost: For a heartier meal, throw in cooked quinoa or brown rice as a base—these grains pack protein and fiber, making your bowl very satisfying.
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Herb Infusion: Toss in fresh herbs like basil or cilantro to bring a burst of flavor and freshness to your dish. This adds an aromatic touch that makes every bite incredibly delightful.
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Spicy Kick: Add a dash of red pepper flakes or a drizzle of sriracha to the sauce if you crave heat. A little spice can add a whole new level of excitement to the meal!
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Citrus Twist: Use lime juice instead of lemon for a zesty flair in your creamy sauce. This subtle change brightens the entire dish while giving it a fun, tropical vibe.
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Nutty Flavor: Stir in some tahini along with the creamy garlic sauce for a nutty depth. This will introduce a complex flavor that keeps your taste buds guessing.
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Sweet Addition: Consider adding a handful of raisins or dried cranberries on top for a sweet surprise that beautifully complements the savory elements of the bowls.
With these thoughtful variations, you can effortlessly customize your Grilled Chicken & Broccoli Bowls to fit any palate or occasion!
Make Ahead Options
These Grilled Chicken & Broccoli Bowls With Creamy Garlic Sauce are perfect for meal prep! You can grill the chicken and steam the broccoli up to 3 days in advance; simply refrigerate them in airtight containers. When you're ready to serve, gently reheat the chicken and broccoli in the microwave or on the stovetop. As for the creamy garlic sauce, mix it fresh or prepare it up to 24 hours ahead to maintain its vibrant flavor. Just whisk together the Greek yogurt, minced garlic, lemon juice, and dried parsley before serving, and you'll have a delicious, quick and healthy dinner ready in no time. Enjoy restaurant-quality results with minimal effort!
How to Store and Freeze Grilled Chicken & Broccoli Bowls
Fridge: Store leftovers in an airtight container; they will keep fresh for up to 3 days. When reheating, add a splash of water to maintain moisture.
Freezer: For longer storage, freeze the components separately in airtight containers. They will last in the freezer for up to 3 months; just thaw and reheat before serving.
Reheating: Gently reheat in the microwave or stovetop until heated through, ensuring the chicken reaches an internal temperature of 165°F for safety.
Airtight Containers: When storing, always use airtight containers to keep the flavors intact and avoid freezer burn, ensuring your Grilled Chicken & Broccoli Bowls are as delicious as the first day!
What to Serve with Grilled Chicken & Broccoli Bowls With Creamy Garlic Sauce?
Transform your delightful meal into a feast with these tasteful pairings that round out your dining experience beautifully.
- Quinoa Salad: A light, fluffy side that adds an intriguing texture and nutty flavor, enhancing the overall appeal of your bowls.
- Garlic Bread: Crusty and warm, it's perfect for soaking up that creamy garlic sauce—you won't want to waste a drop!
- Roasted Sweet Potatoes: Their natural sweetness complements the savory chicken and broccoli, providing a delicious contrast in both flavors and textures.
- Miso Soup: This savory broth warms you from within and adds a touch of umami, perfectly balancing the dish's lightness.
- Caesar Salad: Crisp romaine and Parmesan croutons offer a refreshing crunch that elevates your meal, making each bite exciting.
- Sparkling Water: A bubbly refreshment that cleanses your palate between bites, enhancing the overall dining experience.
- Fresh Fruit Platter: A vibrant array of seasonal fruits can provide a sweet, refreshing finish that keeps your meal light and enjoyable.
Each of these delightful companions adds a unique layer to your experience of Grilled Chicken & Broccoli Bowls With Creamy Garlic Sauce, making every meal an occasion to savor!
Expert Tips for Grilled Chicken & Broccoli Bowls
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Preheat Properly: Ensure your grill is thoroughly preheated to avoid sticking and achieve those beautiful grill marks.
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Check Doneness: Use a meat thermometer for accurate results; the chicken should reach 165°F—no one wants undercooked poultry!
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Perfect Broccoli: Avoid overcooking the broccoli; a bright, tender bite enhances the dish's vibrant flavors and crunch.
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Sauce Consistency: Adjust the creamy garlic sauce to your liking; add more yogurt for thickness or lemon juice for extra zing.
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Meal Prep Friendly: Grill extra chicken and steam more broccoli to use throughout the week—perfect for quick, healthy lunches!
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Customizable Variations: Make these Grilled Chicken & Broccoli Bowls your own by adding seasonal veggies or grains for variety.

Grilled Chicken & Broccoli Bowls With Creamy Garlic Sauce Recipe FAQs
How do I select the perfect chicken breasts?
Absolutely! When choosing chicken breasts, look for meat that is pale pink and has a smooth texture. Avoid chicken with dark spots or an off smell, as these are signs of spoilage. If buying from the store, opt for organic or free-range options for better flavor and a healthier meal.
What’s the best way to store leftover Grilled Chicken & Broccoli Bowls?
To store your leftovers, place them in an airtight container in the fridge where they will remain fresh for up to 3 days. When you’re ready to enjoy them again, I recommend reheating gently in the microwave with a splash of water to keep everything moist and flavorful!
Can I freeze Grilled Chicken & Broccoli Bowls?
Yes, you can! For best results, freeze the chicken and broccoli separately in airtight containers. They can be stored in the freezer for up to 3 months. To thaw, simply place them in the refrigerator overnight, and when ready to serve, reheat until the chicken reaches an internal temperature of 165°F. This way, you’ll enjoy a delicious meal even on the busiest days!
I’m sensitive to garlic; can I still make the creamy sauce?
Very! If garlic isn't your friend, substitute it with a combination of shallots or even a touch of mustard for a flavor boost. Using a blend of Greek yogurt and lemon juice still gives you that creamy, tangy sauce without the garlic kick. You can also omit garlic entirely and season the sauce with other herbs like dill or chives for a fresh taste.
How do I avoid overcooking the broccoli?
To maintain that vibrant color and crunchy texture, steam the broccoli for just 4-5 minutes. Keep an eye on it while it steams; the goal is tender but still bright green florets. If you prefer, you can also blanch the broccoli in boiling water for 2-3 minutes, then transfer it immediately to an ice bath to stop the cooking process—this will keep its lovely green hue!
Can I make the Grilled Chicken & Broccoli Bowls ahead of time?
Of course! You can grill the chicken and steam the broccoli earlier in the day or even the night before. Store them separately in the fridge. When it's time for dinner, just reheat everything and drizzle on that creamy garlic sauce. This makes it perfect for busy weeknights when you need a healthy meal in a snap!

Easiest Grilled Chicken & Broccoli Bowls With Creamy Garlic Sauce
Equipment
- Grill
- Steamer
- mixing bowl
- Meat thermometer
Ingredients
For the Chicken
- 2 pieces Chicken Breasts Turkey can be used as an alternative.
- 2 tablespoons Olive Oil Avocado oil can also be used.
- to taste Salt
- to taste Pepper
For the Broccoli
- 2 cups Broccoli Florets Frozen broccoli can be used if fresh is unavailable.
For the Creamy Garlic Sauce
- 1 cup Greek Yogurt Can substitute with plant-based yogurt.
- 3 cloves Minced Garlic Use fresh garlic for best flavor.
- 2 tablespoons Lemon Juice Apple cider vinegar can substitute if needed.
- 1 tablespoon Dried Parsley Fresh parsley enhances the flavor.
Instructions
Cooking Instructions
- Preheat your grill to medium-high heat, between 375°F and 400°F.
- Generously coat the chicken breasts with olive oil, salt, and pepper.
- Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
- Steam the broccoli florets for about 4-5 minutes until tender yet bright green.
- In a bowl, combine Greek yogurt, minced garlic, lemon juice, and dried parsley. Stir until smooth and creamy.
- Slice the grilled chicken and layer it over a bed of steamed broccoli. Drizzle the creamy garlic sauce on top.





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