There’s a special kind of magic that happens in the kitchen when comfort food meets convenience—especially on a lazy Sunday morning. Picture this: the warm aroma of freshly baked English muffins wafts through the air as you prepare a decadent Easy Eggs Benedict Casserole. This delightful dish is a game-changer for brunch lovers everywhere, allowing you to enjoy the classic flavors of eggs, savory ham, and creamy Hollandaise without the fuss of standing over the stove.
I stumbled upon this recipe during a brunch planning spree, and it quickly became a staple in my household. Not only is this casserole a crowd-pleaser, but it also offers incredible flexibility; you can easily customize it to include your favorite ingredients. Whether you’re hosting a weekend gathering or simply want to treat yourself, this make-ahead dish will ensure everyone sits down to a deliciously satisfying meal without the hassle—and who can say no to that? So roll up your sleeves and let’s dive into this easy-to-follow recipe that’s bound to impress!
Why is this Easy Eggs Benedict Casserole Recipe a must-try?
Simplicity at its Core: This casserole is incredibly easy to prepare, making it perfect for anyone, regardless of cooking skills.
Comfort Food Reinvented: Experience the classic taste of Eggs Benedict without the hassle of poaching eggs or creating individual plates.
Make-Ahead Magic: Prepare it the night before, so you can simply pop it in the oven the next morning, freeing up your time for relaxation.
Customizable Delight: Feel free to swap ingredients like ham for veggies or alternate cheese types—create the dish you love!
Crowd-Pleaser: Whether for a large brunch gathering or a cozy family breakfast, this casserole is guaranteed to impress and satisfy everyone.
Easy Eggs Benedict Casserole Ingredients
• Get ready to gather some delicious components for your Easy Eggs Benedict Casserole Recipe!
For the Casserole
- Eggs – Essential for protein and binding; always choose the freshest for the best flavor.
- Milk – Adds creamy goodness; opt for whole milk for a richer texture.
- Dijon Mustard – Provides a zesty flavor kick, perfectly balancing the dish’s richness.
- Garlic Powder & Onion Powder – Convenient seasonings that bring savory depth without extra prep.
- Swiss Cheese – Melts beautifully and enhances creaminess; feel free to swap with cheddar or Gruyère.
- Diced Cooked Ham (or Canadian Bacon) – Adds heartiness; choose ham for sweetness or Canadian bacon for a smoky flavor.
- English Muffins – Forms the tasty base that absorbs all the delicious flavors; select fresh ones with nooks for optimal soaking.
- Fresh Chives – A vibrant garnish that adds a pop of color and gentle onion flavor to elevate presentation.
For the Hollandaise Sauce
- Unsalted Butter – The rich backbone of this sauce; always melt before using for the best texture.
- Egg Yolks – Crucial for a creamy emulsion; ensure they are whisked thoroughly to avoid curdling.
- Lemon Juice – Brightens the sauce with acidity, balancing all flavors beautifully.
- Salt & Cayenne Pepper – Elevate the taste; don’t underestimate the power of seasoning!
Now that you have everything lined up, you’re just a few moments away from creating a brunch experience that friends and family will rave about!
How to Make Easy Eggs Benedict Casserole
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Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch casserole dish. This ensures easy removal of your casserole later while providing that golden, crispy edge.
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Whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper in a large bowl until frothy. This mixture forms the custard that binds everything together beautifully.
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Layer the cubed English muffins in the prepared dish, followed by the diced ham or Canadian bacon. Pour your delightful egg mixture evenly over the top, making sure all the muffins are well-coated.
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Press down gently on the mixture to ensure the muffins are absorbing that delicious egg goodness. This step is key for achieving maximum flavor in every bite!
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Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 15-20 minutes until the casserole is set in the middle and golden brown on top.
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Prepare the Hollandaise sauce while the casserole is baking: whisk the egg yolks and lemon juice together until pale in color. Gradually drizzle in the melted butter while whisking until creamy and smooth. Season to taste with salt and cayenne pepper!
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Cool slightly after baking, then cut into squares. Serve warm, drizzled generously with Hollandaise sauce and garnished with fresh chives for that lovely finishing touch.
Optional: Finish with a sprinkle of paprika for an extra touch of flavor and color.
Exact quantities are listed in the recipe card below.
What to Serve with Easy Eggs Benedict Casserole?
Transform your brunch into a delightful spread that complements the rich and creamy flavors of your casserole.
- Fresh Fruit Salad: A colorful mix of berries and melons adds a refreshing, fruity contrast that brightens each bite.
- Crispy Hash Browns: The golden, crispy texture of hash browns provides a hearty crunch, perfect for soaking up any leftover Hollandaise sauce.
- Savory Sausage Links: Savory sausage pairs beautifully, offering a protein-packed addition that enhances the filling nature of the casserole.
- Mimosas: These bubbly cocktails add a festive touch to your brunch, perfectly balancing the richness of the Eggs Benedict Casserole.
- Roasted Asparagus: Lightly seasoned roasted asparagus brings a fresh, earthy flavor and vibrant color to your brunch table.
- Mini Quiches: These bite-sized delights provide variety; offer different fillings to keep guests excited and engaged.
- Scones with Jam: Flaky scones are a sweet compliment to the savory casserole, making each course feel balanced and indulgent.
Mix and match these pairings for an unforgettable brunch experience that will make your Easy Eggs Benedict Casserole shine!
Storage Tips for Easy Eggs Benedict Casserole
- Room Temperature: Let the casserole cool completely before storing to prevent condensation in the container, which can make it soggy.
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through for best results.
- Freezer: For longer storage, freeze the casserole after it has cooled entirely—wrap tightly in plastic wrap and then foil for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Bake covered in the oven at 350°F (175°C) for about 25-30 minutes or until heated through, drizzling Hollandaise sauce on top just before serving for that fresh taste.
Easy Eggs Benedict Casserole Variations
There’s no limit to the delicious creations you can whip up with this recipe—let your imagination run wild!
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Vegetarian Delight: Replace diced ham with sautéed spinach, mushrooms, and bell peppers for a vibrant veggie version. You’ll get a delightful medley of flavors that celebrate the fresh produce.
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Gluten-Free Option: Swap in gluten-free English muffins to cater to gluten sensitivities without losing the tasty texture. Everyone deserves a chance to enjoy this treat!
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Cheese Lovers: Try sharp cheddar or creamy Gruyère instead of Swiss cheese for an extra flavor punch. Each cheese offers a distinctive twist, making it uniquely yours.
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Smoky Flavor: Incorporate smoked salmon in place of ham for a luxurious, ocean-inspired take on this classic. Pair with dill for an even more flavorful finish.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy version that packs a punch. Don’t be shy with the heat—let your taste buds dance!
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Herbed Hollandaise: Infuse the Hollandaise sauce with fresh herbs like tarragon or chives for a fragrant boost. A herbaceous touch elevates this dish to gourmet status.
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Breakfast Sausage: Crumble cooked breakfast sausage in place of ham for a heartier, savory profile. This twist brings comforting flavors reminiscent of brunch at your favorite diner.
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Creamy Spin: Stir in some cream cheese into your custard mixture for a decadently creamy casserole that melts in your mouth. It’s the perfect way to up the indulgence factor!
Make Ahead Options
These Easy Eggs Benedict Casserole recipes are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance, storing it covered in the refrigerator to keep it fresh. Simply prepare the egg mixture, layer in the English muffins and ham, then pour the custard over everything. When you're ready to serve, simply pop it in the oven, covered in foil for the first half of the baking time to maintain moisture, and then uncover to achieve that lovely golden top. This way, you can enjoy a delicious brunch with minimal effort on busy mornings, all while knowing the dish will be just as delightful!
Helpful Tricks for Easy Eggs Benedict Casserole
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Proper Egg Whisking: Whisk the eggs until they're frothy and pale, which helps achieve a lighter, fluffier texture in your casserole.
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Right Baking Dish: Opt for a glass or ceramic baking dish for even cooking; avoid metal as it can lead to uneven browning.
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Moisture Retention: Cover the casserole with foil during the first part of baking to trap moisture, then uncover to allow for a golden top.
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Prevent Curdling: When making Hollandaise sauce, whisk over low heat to avoid curdling; if it becomes too thick, add a splash of warm water to smooth it out.
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Refrigerate Overnight: To make the Easy Eggs Benedict Casserole even easier, assemble it the night before and store it in the fridge; just bake it fresh in the morning!
Easy Eggs Benedict Casserole Recipe FAQs
How do I know when my eggs are fresh?
Absolutely! To check the freshness of your eggs, you can perform a simple water test. Fill a bowl with water and gently place the eggs in it. Fresh eggs will sink and lay flat on the bottom, while older eggs will stand upright or float—indicating they’re no longer good. Always choose the freshest eggs for the best flavor in your Easy Eggs Benedict Casserole Recipe!
How should I store leftovers from the casserole?
Very! After letting your casserole cool completely, transfer it to an airtight container and refrigerate. It will last up to 3 days in the fridge. When you’re ready to enjoy leftovers, simply reheat them in the microwave or oven until warmed through, ensuring that all the creamy flavors are retained.
Can I freeze the Easy Eggs Benedict Casserole?
Absolutely! To freeze, allow your casserole to cool completely first. Wrap it tightly in plastic wrap, followed by aluminum foil, and store it in the freezer for up to 2 months. When you're ready to enjoy it, thaw the casserole overnight in the refrigerator before reheating—you’ll want to bake it uncovered at 350°F (175°C) for about 25-30 minutes until it's heated through!
What if my casserole doesn't set properly while baking?
Not to worry! If your casserole remains runny after baking, it may need a bit more time in the oven. Keep it covered for an additional 10-15 minutes and check for doneness; the center should be firm and not jiggly. Also, make sure you pressed the muffin pieces down properly to absorb the egg mixture before baking.
Can I make this recipe vegetarian?
Very much so! You can easily replace the diced cooked ham or Canadian bacon with sautéed vegetables like spinach, bell peppers, or mushrooms. This way, you can customize your Easy Eggs Benedict Casserole Recipe to suit your dietary needs while still enjoying delicious flavors.
Is it safe to prepare the casserole the night before baking?
Absolutely! One of the great aspects of this recipe is its make-ahead magic. You can assemble the entire casserole the night before, cover it tightly, and store it in the refrigerator. Just pop it in the oven the next morning, and you’ll have a beautifully baked dish ready to delight your guests!
Irresistibly Easy Eggs Benedict Casserole Recipe for Brunch Bliss
Equipment
- 9x13-inch casserole dish
- Whisk
- large bowl
Ingredients
Casserole Ingredients
- 8 large Eggs Always choose the freshest for the best flavor.
- 2 cups Milk Opt for whole milk for a richer texture.
- 2 tablespoons Dijon Mustard Provides a zesty flavor kick.
- 1 teaspoon Garlic Powder Convenient seasoning.
- 1 teaspoon Onion Powder Convenient seasoning.
- 2 cups Swiss Cheese Feel free to swap with cheddar or Gruyère.
- 2 cups Diced Cooked Ham Can substitute with Canadian bacon.
- 6 large English Muffins Select fresh ones that absorb flavors.
- ¼ cup Fresh Chives A vibrant garnish.
Hollandaise Sauce Ingredients
- ½ cup Unsalted Butter Melt before using.
- 3 large Egg Yolks Whisked thoroughly to avoid curdling.
- 1 tablespoon Lemon Juice Brightens the sauce with acidity.
- to taste Salt Elevate the taste.
- to taste Cayenne Pepper Elevate the taste.
Instructions
Casserole Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch casserole dish.
- Whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper in a large bowl until frothy.
- Layer the cubed English muffins in the prepared dish, followed by the diced ham or Canadian bacon.
- Pour your delightful egg mixture evenly over the top, making sure all the muffins are well-coated.
- Press down gently on the mixture to ensure the muffins are absorbing that delicious egg goodness.
- Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 15-20 minutes until the casserole is set in the middle and golden brown on top.
- Prepare the Hollandaise sauce while the casserole is baking.
- Cool slightly after baking, then cut into squares. Serve warm, drizzled generously with Hollandaise sauce and garnished with fresh chives.
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