Name: Savory Breakfast Fried Rice: The Best Morning Game Changer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 slices Bacon (or turkey bacon for a lighter option); 2 large Eggs (beaten); 2 cups Cold Cooked Rice (preferably day-old); 1 teaspoon Kosher Salt (adjust for regular salt); 1/2 teaspoon Ground Pepper (or freshly ground for more flavor); 2 tablespoons Soy Sauce (or tamari for gluten-free); 1 tablespoon Toasted Sesame Oil (for nutty richness); 1 medium Onion (diced); 2 cloves Garlic (minced); 1 cup Frozen Peas and Carrots; 1/2 cup Frozen Corn (or diced bell peppers); 2 stalks Green Onions (for garnish)

The moment I hear the sizzle of bacon hitting the pan, I know it’s going to be a great morning. There’s something incredibly satisfying about transforming simple leftovers into a delightful Breakfast Fried Rice that’s both quick and hearty. This dish effortlessly combines the comfort of crispy bacon, fluffy scrambled eggs, and vibrant veggies, creating a flavor-packed meal that shakes off the monotony of fast food.

Imagine starting your day with a bowl that’s not just delicious but also powerfully nutritious. Packed with protein and fiber, this savory dish is perfect for those busy mornings when you need something filling without spending hours in the kitchen. With just a few staple ingredients, you can whip up this culinary hug in under 45 minutes, making it an ideal choice for anyone craving a wholesome breakfast that truly satisfies both the stomach and the soul. So, let’s dive into this recipe and elevate your breakfast game!

Why is Breakfast Fried Rice a must-try?

Irresistible Comfort: This Breakfast Fried Rice wraps the beloved flavors of a classic breakfast in a new form, delivering ultimate satisfaction.
Quick and Easy: Ready in under 45 minutes, it’s perfect for those on-the-go mornings.
Protein-Packed: With crispy bacon and eggs, it fuels your day while keeping you full.
Versatile Ingredients: Use up leftovers and customize with your favorite veggies for a personalized touch.
Crowd-Pleasing Flavor: Enjoy a savory blend of textures that will make everyone at the table smile.
Stress-Free Cooking: Looking for more breakfast ideas? Don’t miss our delicious alternative breakfast recipes to keep your mornings exciting!

Breakfast Fried Rice Ingredients

• The perfect harmony of flavors awaits you!

For the Base

Bacon – Adds savory flavor and crispy texture; substitute with turkey bacon or omit for a vegetarian option.
Eggs – Provide richness and protein; for egg-free versions, consider silken tofu or scrambled chickpeas.
Cold Cooked Rice – The foundation of this dish, ideally day-old for better texture; any variety works, including brown rice for added fiber.

For the Seasoning

Kosher Salt – Enhances all flavors; use regular salt, reducing the quantity as it's more concentrated.
Ground Pepper – Adds mild heat; replace it with freshly ground pepper for a more intense flavor.
Soy Sauce – Delivers umami and saltiness; tamari can be used for a gluten-free option.
Toasted Sesame Oil – Imparts a nutty richness; substituting with canola oil will alter the flavor.

For the Vegetables

Onion – Adds sweetness and aroma; substitute with shallots for a milder flavor or scallions for a punch.
Garlic – Offers depth and a fragrant aroma; garlic powder can work in a pinch.
Frozen Peas and Carrots – Provide color and nutrition; other mixed vegetables can substitute.
Frozen Corn – Adds sweetness and texture; you can replace it with diced bell peppers or green beans.
Green Onions – For garnish and fresh flavor; chives can be a good alternative.

This Breakfast Fried Rice is not just a meal; it's an experience that will flavorfully change your mornings!

How to Make Breakfast Fried Rice

Cook Bacon: In a cold skillet, add chopped bacon and heat on medium. Stir frequently until crispy, taking about 10 minutes. Remove the bacon and let it drain on paper towels for added crunch.
Scramble Eggs: In the same skillet, pour in beaten eggs seasoned with a pinch of salt and pepper. Cook until set, stirring occasionally for about 3-4 minutes. Remove the eggs and set aside.
Sauté Vegetables: Increase the heat to medium-high. Add butter to the skillet and allow it to melt. Toss in the diced onion and sauté until translucent (around 5-6 minutes), then add minced garlic and cook for 1 more minute until fragrant.
Fry Rice: Carefully add the cold cooked rice to the skillet, spreading it into an even layer. Let it fry undisturbed for about 4-5 minutes until slightly crispy.
Combine Ingredients: Drizzle soy sauce over the rice and mix well. Then add frozen peas, carrots, and toasted sesame oil, stirring until everything is heated through (about 2-3 minutes).
Final Assembly: Gently fold in the crispy bacon, scrambled eggs, and sliced green onions, ensuring everything is well combined. Serve immediately, dusting with extra soy sauce as desired.

Optional: Top with sliced avocado for a creamy finish.
Exact quantities are listed in the recipe card below.

What to Serve with Breakfast Fried Rice?

Start your day with a satisfying meal that’s bursting with flavor and texture, guaranteed to elevate your breakfast routine.

Sliced Avocado: Creamy avocado complements the savory rice, adding a luscious finish and a dose of healthy fats.
Kimchi: The tangy, spicy flavors of kimchi introduce a delightful kick that balances out the rich elements of the fried rice.
Fresh Fruit Salad: A refreshing fruit salad brings brightness and sweetness, creating a harmonious contrast with the savory dish.
Crispy Bacon: Deepen the bacon flavor by serving extra crispy strips on the side for a crunchy bite at each forkful.
Green Smoothie: A vibrant green smoothie adds a nutritious punch, perfect for those who want to pack in even more health benefits.
Miso Soup: This warm, umami-rich soup serves as a soothing complement, enhancing the savory profile of your breakfast.
Iced Coffee: A chilled cup of coffee refreshes and awakens your senses, making it an ideal pairing for this hearty meal.
Omelet: A light, fluffy omelet filled with fresh herbs or vegetables adds an extra protein boost and a veggie crunch to your meal.
Chai Latte: Spiced chai adds warmth and comforting flavors that beautifully contrast the savory notes of the fried rice.

How to Store and Freeze Breakfast Fried Rice

Fridge: Store leftover Breakfast Fried Rice in an airtight container for up to 2 days. Reheat in a skillet over medium heat for best results, adding a splash of water to prevent dryness.

Freezer: For longer storage, freeze your Breakfast Fried Rice in portions in freezer-safe bags or containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat in a skillet or microwave, stirring occasionally until heated through. This preserves the delightful texture of the rice and ingredients.

Room Temperature: Avoid leaving Breakfast Fried Rice out at room temperature for more than 2 hours to prevent foodborne illness.

Expert Tips for Breakfast Fried Rice

Use Day-Old Rice: Ensure the rice is cold and dry for best frying results. Spread it on a baking sheet to cool and dry before using.
Don’t Overcrowd the Skillet: Fry the rice in batches if necessary. This prevents steaming and helps achieve that desirable crispy texture.
Mix It Up: Feel free to customize your Breakfast Fried Rice with whatever leftover vegetables you have. Just make sure to balance flavors to keep it savory and delicious.
Perfect Bacon Crumble: For crispy bacon, start in a cold skillet and adjust the heat gradually. This ensures even cooking and maximum crunch without burning.
Flavor Enhancers: If you're aiming for deeper flavors, add a splash of fish sauce or a pinch of five-spice powder when combining the ingredients; just be mindful of sodium levels.
Egg Variations: For a richer taste, try using duck eggs or adding a sprinkle of cheese right before serving your Breakfast Fried Rice.

Make Ahead Options

These Breakfast Fried Rice are ideal for meal prep aficionados looking to streamline busy mornings! You can cook the bacon and scramble the eggs up to 24 hours in advance, refrigerating them in an airtight container. Additionally, chopping the vegetables and measuring out the rice can save precious time when you’re ready to cook. To maintain the quality, be sure to cool the cooked bacon and eggs thoroughly before storing them. When it's time to serve, simply reheat the bacon and eggs in the skillet, sauté the veggies, then combine everything with the rice and soy sauce. You’ll enjoy a hearty and delicious breakfast in no time, just like fresh!

Breakfast Fried Rice Variations

Feel free to get creative and customize your Breakfast Fried Rice to suit your taste buds!

Vegetarian Delight: Swap out the bacon for sautéed mushrooms or extra veggies, keeping all the flavor while embracing a plant-based option.
Spicy Twist: Add some chili flakes or Sriracha for a kick! This will wake up your taste buds and make breakfast even more exciting.
Protein Boost: Replace eggs with scrambled tofu or chickpeas for an extra protein punch. Not only does this keep it filling, but it adds an interesting texture too.
Sweet Addition: Try adding a touch of pineapple for a sweet and savory blend. It's a delightful surprise that brightens up each bite!
Asian Fusion: Incorporate kimchi for an additional zing and probiotics. This fermented twist gives your fried rice a unique depth of flavor.
Herb Infusion: Toss in fresh herbs like cilantro or basil before serving for a fragrant finish. These herbs elevate the dish and bring a fresh burst of flavor.
Nutty Crunch: Add a handful of chopped nuts such as cashews or almonds. They provide a lovely crunch that contrasts beautifully with the soft textures of the rice and vegetables.
Cheesy Goodness: Sprinkle some shredded cheese on top right before serving. Let it melt slightly for a creamy layer that makes this dish extra comforting.

Breakfast Fried Rice Recipe FAQs

How do I choose the best cold cooked rice for Breakfast Fried Rice?
Absolutely! Using day-old rice is preferred as it dries out slightly and prevents clumping. If you're in a pinch, you can cool fresh rice spread out on a baking sheet for about 30 minutes. Look for rice that has a slightly firm texture and isn’t too sticky.

How should I store leftovers of Breakfast Fried Rice?
Store your leftover Breakfast Fried Rice in an airtight container in the refrigerator for up to 1-2 days. Reheat it in a skillet over medium heat, adding a splash of water to help restore the moisture and prevent it from drying out. Stir it occasionally to ensure even heating.

Can I freeze Breakfast Fried Rice?
Yes, you can freeze Breakfast Fried Rice for up to 3 months! To do this, let it cool completely, then portion it into freezer-safe bags or containers. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in a skillet or microwave, stirring until heated through.

What to do if my fried rice is too sticky?
Very! If your fried rice turns out sticky, it may be due to using fresh rice or not allowing it to cool properly. Stir in a little extra soy sauce for flavor and continue frying it for a few more minutes, stirring constantly, to help dry it out and achieve that perfect texture.

Are there any dietary considerations I should be aware of?
Absolutely! If you have allergies, be cautious of soy sauce, which contains gluten. Opt for tamari as a gluten-free alternative. Additionally, if cooking for pets, avoid adding ingredients like onions and garlic, as they can be toxic to dogs and cats. Always check for dietary preferences when substituting ingredients.

Can I customize ingredients in Breakfast Fried Rice?
The more the merrier! Feel free to swap in any leftover vegetables or proteins you enjoy. You can use tofu for a plant-based option or try different meats like ham or sausage. Adding herbs, spices, or even a touch of hot sauce can amp up the flavor even further!