As autumn settles in, there’s nothing quite like the aroma of baked goods wafting through the kitchen to bring warmth and comfort. One of my favorite discoveries has been these Apple Butter Cheesecake Streusel Bars – a delightful fusion of creamy cheesecake and the rich, spiced sweetness of apple butter wrapped in a crumbly streusel topping. When I first whipped up a batch to share with friends, the enthusiastic response made it clear I had struck gold!
These bars not only boast a luscious flavor, but they’re also incredibly easy to make, requiring only 10 minutes of prep time. Perfect for those moments when a cozy dessert is a must, they’ll quickly become the star of your holiday gatherings or a comforting treat for a quiet night in. So if you’re ready to elevate your dessert game and bring a little taste of fall to your table, let’s dive into this scrumptious recipe!
Why Love Apple Butter Cheesecake Streusel Bars?
Comforting Delight: These bars are the ultimate fall treat, merging the creamy goodness of cheesecake with the heartwarming flavors of apple butter.
Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious dessert without breaking a sweat!
Crowd-Pleasing Bite: Their sweet and savory flavors make them a hit at any gathering – watch them disappear in no time!
Versatile Options: Experiment easily with different toppings or fillings, like pumpkin puree or almonds, to make them your own.
Easily Stored: These bars keep well in the fridge, so you can enjoy a taste of autumn for days to come! Don't forget to check out my expert tips for perfectly slicing and storing.
Apple Butter Cheesecake Streusel Bars Ingredients
For the Crust
• Unsalted Butter – Adds rich flavor and moisture; feel free to substitute with margarine if needed.
• All-Purpose Flour – Provides the structure for the crust; use gluten-free flour if desired.
• Kosher Salt – Enhances flavor; regular salt can work in a pinch.
For the Cheesecake Layer
• Cream Cheese (1 package, 8 oz) – Creates a creamy texture; ensure it's at room temperature for easy mixing, or use non-dairy cream cheese for a dairy-free option.
• Granulated Sugar – Sweetens the cheesecake; brown sugar gives a richer flavor if preferred.
• Large Egg – Acts as a binder; a flax egg can be a great vegan substitute.
• Vanilla Extract – Adds depth of flavor; imitation vanilla can be used as an alternative.
For the Streusel Topping
• Confectioners’ Sugar – Sweetens and gives a fine texture to the streusel topping.
• Chopped Pecans – Adds a delightful crunch and nutty flavor; walnuts are a suitable alternative or you can omit for nut allergies.
• Apple Butter (2 cups) – The star ingredient providing moisture and flavor; pureed apples or another fruit spread can be used as a substitute.
Embark on a journey to create these incredible Apple Butter Cheesecake Streusel Bars, and get ready for a dessert that perfectly captures the essence of fall!
How to Make Apple Butter Cheesecake Streusel Bars
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Preheat the oven: Set your oven to 350°F (175°C) to ensure it's hot and ready for baking your delicious bars.
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Make the crust: In an electric mixer, beat together the unsalted butter, 2 cups of all-purpose flour, and kosher salt until the mixture resembles coarse crumbs. Press it firmly into a 13x9 inch baking dish and bake for 15 minutes until golden brown. Let it cool completely!
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Prepare the cheesecake layer: In a mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add in the large egg and vanilla extract, mixing until everything is well combined.
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Prepare the streusel topping: In a medium bowl, combine the remaining flour, confectioners’ sugar, softened butter, chopped pecans, and a pinch of kosher salt. Mix until it forms a crumbly texture.
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Layer the ingredients: Once the crust has cooled, spread the cheesecake mixture evenly on top, followed by a generous layer of apple butter. Finally, sprinkle the streusel topping over the apple butter.
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Bake: Place the assembled bars in the oven and bake for 40 minutes, or until the filling is set and the top is slightly golden. Once baked, let it cool completely at room temperature, then cover with plastic wrap and let it set overnight in the refrigerator. Cut into squares before serving and enjoy!
Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Exact quantities are listed in the recipe card below.
Expert Tips for Apple Butter Cheesecake Streusel Bars
- Softened Cream Cheese: Ensure your cream cheese is room temperature for easy mixing; this avoids lumps in the creamy layer.
- Chill Overnight: Let the bars set in the fridge overnight for optimal flavor and texture—you'll taste the difference!
- Use a Sharp Knife: For perfectly shaped bars, cut with a sharp knife and wipe it clean between cuts, preventing messy edges.
- Avoid Overmixing: Mix the cheesecake layer just until combined to keep it light and airy; overmixing can lead to a dense texture.
- Flavor Variations: Try swapping the apple butter for pumpkin puree for a unique twist on these cheesecake bars!
Apple Butter Cheesecake Streusel Bars Variations
Feel free to make these scrumptious bars your own with these delightful twists and substitutions!
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Pumpkin Bliss: Replace apple butter with pumpkin puree for a festive fall flavor that’s sure to please. The pumpkin will give your cheesecake a rich, earthy tone that complements the creamy filling beautifully.
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Nutty Delight: Swap out pecans for chopped almonds or hazelnuts in the streusel for a different crunch and a touch of sophistication. Each nut offers unique flavors that can elevate the overall experience.
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Oat Topping: For a granola-like texture, substitute chopped pecans with rolled oats in the streusel topping. They add a chewy element while still giving that comforting crunch we all love.
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Cinnamon Swirl: Add a teaspoon of ground cinnamon to the cheesecake mix for an extra aromatic layer of flavor. The warmth of cinnamon pairs perfectly with the apple butter and is a cozy addition that evokes the essence of fall.
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Dairy-Free Option: Use non-dairy cream cheese and coconut or almond milk to create a sumptuous vegan cheesecake layer that everyone can enjoy. You won’t sacrifice flavor, and your friends with dietary restrictions will thank you!
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Fruity Layers: Experiment by layering different fruit spreads or purees, like cherry or raspberry, on top of the cheesecake before adding the apple butter. This adds a delightful tartness that beautifully contrasts with the sweet and creamy textures.
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Spiced Streusel: Mix in a few spices, like nutmeg or ginger, to the streusel for an added zing and warmth that complements the apple flavors. It's like having a bite of spiced apple pie on top of a rich cheesecake!
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Chocolate Drizzle: Once baked and cooled, drizzle melted chocolate on top of the bars for a decadent chocolatey finish that will make your dessert feel extra special. The combination of flavors is utterly irresistible!
Storage Tips for Apple Butter Cheesecake Streusel Bars
Fridge: Store the bars in an airtight container in the refrigerator for up to 7 days to maintain their freshness.
Freezer: For longer storage, freeze the bars wrapped tightly in plastic wrap and then in foil for up to 3 months.
Reheating: To enjoy them warm, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for 10 minutes, or microwave for about 30 seconds.
Serving Ideas: These Apple Butter Cheesecake Streusel Bars are delightful served chilled or warmed with a scoop of vanilla ice cream for a comforting treat!
What to Serve with Apple Butter Cheesecake Streusel Bars?
As you savor each delightful bite of these bars, consider complementing them with these perfect pairings to create a memorable dessert experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the rich cheesecake, balancing the flavors beautifully.
- Fresh Whipped Cream: Light and airy whipped cream brings an added fluffiness to each bite, enhancing the comforting dessert experience.
- Coffee or Tea: A warm cup of coffee or spiced chai tea pairs elegantly with the sweet and spiced notes of apple butter, perfect for cozy evenings.
- Apple Crisp: Enhance the apple theme with a warm apple crisp on the side, bringing in more texture and delicious cinnamon flavors.
- Pecan Pie: The nutty sweetness of pecan pie complements the streusel topping and adds warmth, making your dessert spread feel all the more festive.
- Cheddar Cheese: For those adventurous eaters, a small wedge of sharp cheddar cheese brings an interesting savory note that beautifully contrasts with the sweetness of the bars.
Whichever combination you choose, each pairing will elevate your experience with the Apple Butter Cheesecake Streusel Bars!
Make Ahead Options
These Apple Butter Cheesecake Streusel Bars are perfect for busy home cooks looking to save time in the kitchen! You can prepare the crust and streusel topping up to 24 hours in advance. Simply make the crust and let it cool, then cover it tightly with plastic wrap and refrigerate. The streusel can also be mixed and stored in an airtight container, keeping it fresh for up to three days. When you're ready to serve, layer the cheesecake mixture and apple butter over the prepared crust, sprinkle on the cold streusel topping, and bake as directed. This way, you’ll have a cozy, homemade dessert with minimal effort on the day of your gathering!
Apple Butter Cheesecake Streusel Bars Recipe FAQs
How should I select ripe apples for my apple butter?
Absolutely! When choosing apples for your apple butter, look for firm, blemish-free fruits, preferably varieties like Honeycrisp or Granny Smith. They should yield slightly to pressure but not be mushy, ensuring that they are ripe and flavorful.
What is the best storage method for these cheesecake bars?
I recommend storing your Apple Butter Cheesecake Streusel Bars in an airtight container in the refrigerator. They will stay fresh for up to 7 days. Be sure to layer them with parchment paper if stacking to avoid sticking!
Can I freeze the Apple Butter Cheesecake Streusel Bars?
Very! To freeze, wrap each bar individually in plastic wrap and then in aluminum foil, which will help prevent freezer burn. They can be stored this way for up to 3 months. When you’re ready to enjoy them, just let them thaw in the fridge overnight and reheat if desired.
What should I do if my cheesecake layer doesn't set?
If your cheesecake layer remains jiggly after baking, it might require a bit more time in the oven. After baking for the specified time, check for doneness. You want it to look slightly firm along the edges while still having a slight jiggle in the center. If need be, bake it in additional 5-minute intervals until set.
Are these bars safe for people with nut allergies?
Great question! If you're preparing these Apple Butter Cheesecake Streusel Bars for someone with nut allergies, simply substitute the chopped pecans in the streusel with oats or an equal amount of gluten-free flour for a nut-free version. Always double-check your ingredients for potential cross-contamination.
Can I adapt this recipe for gluten-free or vegan diets?
Absolutely! To make these bars gluten-free, substitute all-purpose flour with a gluten-free flour blend. For a vegan option, use non-dairy cream cheese, a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and make sure the apple butter is free from added sugars or preservatives. Enjoy experimenting!
Irresistibly Indulgent Apple Butter Cheesecake Streusel Bars
Equipment
- electric mixer
- Mixing bowls
- 13x9 inch baking dish
Ingredients
For the Crust
- 1 cup Unsalted Butter Feel free to substitute with margarine if needed.
- 2 cups All-Purpose Flour Use gluten-free flour if desired.
- 0.5 teaspoon Kosher Salt Regular salt can work in a pinch.
For the Cheesecake Layer
- 1 package (8 oz) Cream Cheese Ensure it's at room temperature for easy mixing.
- 0.75 cup Granulated Sugar Brown sugar gives a richer flavor if preferred.
- 1 large Egg A flax egg can be a great vegan substitute.
- 1 teaspoon Vanilla Extract Imitation vanilla can be used as an alternative.
For the Streusel Topping
- 0.5 cup Confectioners’ Sugar
- 0.5 cup Chopped Pecans Walnuts are a suitable alternative or you can omit for nut allergies.
- 2 cups Apple Butter Pureed apples or another fruit spread can be used as a substitute.
Instructions
How to Make Apple Butter Cheesecake Streusel Bars
- Preheat the oven to 350°F (175°C).
- In an electric mixer, beat together the unsalted butter, 2 cups of all-purpose flour, and kosher salt until it resembles coarse crumbs. Press into a 13x9 inch baking dish and bake for 15 minutes until golden brown. Let it cool completely.
- In a mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add the egg and vanilla extract, mixing until combined.
- In a medium bowl, combine the remaining flour, confectioners’ sugar, softened butter, chopped pecans, and a pinch of kosher salt. Mix until crumbly.
- Spread the cheesecake mixture over the cooled crust, followed by a layer of apple butter. Sprinkle the streusel topping over the apple butter.
- Bake for 40 minutes, or until filling is set and top is slightly golden. Let cool completely at room temperature, then refrigerate overnight. Cut into squares before serving.
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