Name: Ultimate Christmas Appetizers: Filo Crackers to Impress
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package Filo Pastry (Ensure it's thawed before use.); 4 tablespoons Butter (Melted.); 8 ounces Brie (Soft cheese that can be replaced with other soft cheeses.); 1 cup Cranberry Sauce (Homemade or store-bought.); 1/2 cup Almond Flakes (Can substitute with pecans or walnuts.); 2 tablespoons Black Sesame Seeds (Optional; can be replaced with poppy seeds.)

As the holiday season approaches and the scent of pine fills the air, my kitchen transforms into a cozy haven bustling with activity. One unforgettable evening, while prepping for a festive gathering, I stumbled upon a delightful treat that quickly became a favorite: cranberry and brie filo crackers. The way the buttery, flaky pastry envelops the sweet and tangy cranberry sauce alongside rich, creamy brie is truly a match made in culinary heaven.

These bite-sized wonders not only look stunning on any holiday spread but also offer a perfect combination of textures and flavors that would impress even the pickiest of palates. Best of all, they're a breeze to whip up, making them an ideal choice when you want to dazzle your guests without the fuss. So, if you're ready to elevate your Christmas appetizers this season, join me in creating these festive delights that not only taste divine but also embody the spirit of holiday cheer!

Why are Christmas appetizers a must-try?

Irresistible appeal: These cranberry and brie filo crackers are a surefire hit, captivating guests with their stunning presentation and delightful flavors.
Effortless preparation: Quick and easy to assemble, they require minimal fuss while delivering maximum impact.
Versatile options: Feel free to customize with different cheeses or toppings, allowing you to tailor them to suit any taste.
Festive flair: Perfect for holiday gatherings, their combination of flaky pastry and rich fillings adds an elegant touch to your spread.
Make-ahead friendly: Prepare them in advance and bake just before serving, saving you time and stress on the big day.
Crowd-pleaser: With their savory-sweet balance, these appetizers will leave your guests raving, making them a standout choice for any festive occasion!

Cranberry and Brie Filo Crackers Ingredients

For the Filo Crackers
• Filo Pastry – This delicate base holds everything together; ensure it's thawed before use to prevent tearing.
• Butter – Adds richness and encourages a beautiful golden color; feel free to swap with olive oil for a lighter touch.
• Brie – The star of the show! Its creamy texture perfectly balances the sweetness; other soft cheeses can also be used if preferred.

For the Filling
• Cranberry Sauce – Provides a delightful sweet-tart flavor; use homemade or store-bought to save time.
• Almond Flakes – Adds a satisfying crunch; pecans or walnuts make a great substitute for a different nutty essence.

For the Garnish
• Black Sesame Seeds – A stylish topping for extra crunch and visual appeal; you can omit them or switch to poppy seeds if desired.

These festive Christmas appetizers are bound to impress your guests while being easy to prepare and customize!

How to Make Cranberry and Brie Filo Crackers

Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper. This prep is essential for achieving that perfect golden crisp on the crackers.
Slice the thawed filo sheets into 36 squares by first dividing them lengthwise and then cutting widthwise. A sharp knife will give you clean cuts without tearing the sheets.
Position one square of filo on a flat surface and cover the rest with a damp towel to maintain moisture. Brush the exposed square generously with melted butter—it adds rich flavor!
Layer at one end a slice of brie, a teaspoon of cranberry sauce, and a sprinkle of almond flakes. This creates a nice mound of flavor destined to melt beautifully while baking.
Roll the pastry tightly from the filled end, pinching both ends to seal in the deliciousness. Repeat this for all the squares, ensuring each cracker is packed with flavor.
Arrange the filled crackers on the prepared baking trays, brush with any remaining butter, and sprinkle with black sesame seeds for an added touch of flair.
Bake for 15-20 minutes until golden brown and beautifully crisp. You’ll know they’re ready when your kitchen fills with an irresistible aroma!

Optional: For an elegant touch, garnish with fresh rosemary or tie with chives for presentation.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Cranberry and Brie Filo Crackers

Room Temperature: Keep baked crackers at room temperature for up to 1 day in an airtight container to maintain their crispiness.

Fridge: Store any leftover crackers in the refrigerator for up to 3 days. Reheat in the oven to restore their flaky texture.

Freezer: Assemble the cranberry and brie filo crackers without baking, then freeze for up to 3 months. Bake directly from frozen when ready to serve, adjusting the baking time as needed.

Reheating: For best results, reheat baked crackers in a preheated oven at 180°C (350°F) for about 5-7 minutes to regain their delightful crunch.

What to Serve with Cranberry and Brie Filo Crackers?

Elevate your holiday gathering by pairing these delightful treats with options that enhance their flavors and textures.

Crispy Green Salad: A refreshing mix of arugula and spinach with a light vinaigrette brings a crisp contrast to the creamy crackers.
Sliced Baguette: Soft, crusty slices of bread provide a great complement, allowing for an extra layer of taste when enjoyed with the crackers.
Sparkling Wine: Bubbles cut through the richness and provide a festive touch, enhancing the overall holiday spirit at your gathering.
Pomegranate Seeds: Their juicy sweetness adds a pop of flavor and color, making your appetizer spread visually stunning and refreshing.
Honey Drizzle: A touch of honey on the side enhances the sweetness of the cranberry, creating a harmonious balance with the brie.
Roasted Vegetables: Seasonal veggies pair beautifully, offering both warmth and rustic flavors that perfectly match the festive theme.

With these thoughtful combinations, your holiday spread will not only satisfy the palate but create a memorable dining experience filled with cheer.

Make Ahead Options

These festive cranberry and brie filo crackers are perfect for meal prep enthusiasts! You can prepare the filling—layering the brie, cranberry sauce, and almond flakes—up to 24 hours in advance. Simply assemble each cracker, wrap them tightly in plastic wrap or place them in an airtight container, and refrigerate. This step not only saves time on the day of your gathering but also enhances the flavors as they meld together. When you’re ready to bake, simply take them out, brush with butter, and bake for 15-20 minutes until golden brown. You'll enjoy just as delicious snacks with minimal fuss, allowing you to focus on other holiday festivities!

Expert Tips for Christmas Appetizers

Layer Smartly: Use two sheets of filo per cracker to avoid leaks. This ensures a sturdy yet flaky texture that holds the filling.
Flavor Balance: For the perfect burst of flavor, consider placing almond flakes between the brie and cranberry sauce—this cuts through the richness beautifully.
Freezing Option: Pre-prepare and freeze the assembled crackers for quick holiday entertaining. Bake directly from frozen for a fresh-out-of-the-oven taste.
Mind Your Hands: Keep your hands dry while preparing the filo to prevent tearing. Wet hands can lead to frustrating rips in the delicate pastry.
Presentation Matters: Don’t shy away from garnishing! Fresh herbs or colorful toppings not only enhance the presentation but also elevate the overall flavor experience of your Christmas appetizers.

Cranberry and Brie Variations

Feel free to unleash your creativity with these variations, adding a personal touch to your festive treats!

Goat Cheese: Swap out brie for creamy goat cheese for a tangy flavor twist. It provides a unique taste that pairs beautifully with cranberry.
Fruit Preserves: Replace cranberry sauce with fig or apple preserves to change the sweetness profile. This simple shift can elevate the dish's complexity and delight.
Add Spices: Sprinkle cinnamon or nutmeg into the filling for a warm fragrance. A touch of warmth enhances the overall flavor while embracing the holiday spirit.
Puff Pastry: Use puff pastry instead of filo for an even flakier exterior. This variation can add a heartier texture that many will love.
Nut Alternatives: Substitute almond flakes with pecans or walnuts for a different crunch. Each nut brings its unique flavor to complement the rich brie.
Herb Infusion: Incorporate fresh herbs like thyme or basil into the filling for a refreshing twist. These herbs can brighten up the flavors and add color.
Spicy Kick: Add a dash of chili flakes or pepper to the cranberry sauce for a delightful heat that balances the sweetness. It’s a fun way to surprise your guests!
Vegan Twist: Swap brie for a vegan cream cheese and use margarine instead of butter. These simple swaps can cater to your plant-based friends while maintaining a rich taste.

Cranberry and Brie Filo Crackers Recipe FAQs

What is the best way to choose ripe cranberries?
Absolutely! When selecting cranberries, look for bright, plump berries with a firm texture. Avoid any that have dark spots or are shriveled, as they may be past their prime. Fresh cranberries are typically available in the fall and winter, making them perfect for festive recipes.

How should I store the leftover cranberry and brie filo crackers?
Leftover crackers can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat in a preheated oven at 180°C (350°F) for 5-7 minutes, allowing them to regain that lovely crispness.

Can I freeze cranberry and brie filo crackers?
Very much! To freeze, assemble the crackers without baking and arrange them on a baking sheet. Pop the sheet into the freezer until the crackers are firm, then transfer them to an airtight freezer bag. They can be stored this way for up to 3 months! When ready to enjoy, bake them directly from frozen, adjusting the baking time if needed.

What should I do if my filo pastry tears while preparing?
It happens! If your filo tears, don’t worry. You can simply layer two pieces of filo together to reinforce it, applying a bit of butter in between for extra hold. Just ensure to keep the rest of your filo covered with a damp towel to prevent drying while you work.

Can I make variations for dietary restrictions or allergies?
Absolutely! If you're catering to allergies, feel free to swap brie with goat cheese or cream cheese for those avoiding certain dairy types. Additionally, you can substitute the nuts with seeds like sunflower or pumpkin seeds for those with nut allergies. Always double-check the packaging to ensure safety!

How should I choose the right nuts for the filling?
When selecting nuts, look for fresh almond flakes or chopped pecans/walnuts that have a pleasant aroma, without any bitterness or off scents. Storing nuts in the fridge can also extend their shelf life, keeping them tasty for the holidays.