As the crisp autumn air sets in and leaves begin to turn shades of gold and crimson, there's nothing quite like the warm, inviting aroma of freshly baked treats wafting through the kitchen. That's exactly how I felt when I first sunk my teeth into a soft, fluffy Amish Pumpkin Whoopie Pie. These delightful sandwiches marry the essence of fall with their creamy filling, making each bite a little piece of pumpkin heaven.

Imagine cozying up with a cup of spiced cider, the gentle sweetness of pumpkin balancing perfectly with aromatic spices—it's pure bliss. Whether you’re hosting a gathering or simply looking for a sweet escape after a busy day, these whoopie pies are my go-to choice. Easy to whip up and absolutely delicious, they’re sure to be a hit with family and friends alike. Let's dive into this fall favorite and bring a taste of Amish tradition into your home!

Why are Amish Pumpkin Whoopie Pies a must-try?

Fall Flavor Fusion: The combination of pumpkin and warm spices creates the ultimate seasonal sensation that will awaken your taste buds.

Irresistibly Soft: Each whoopie pie is pillowy soft, offering a delightful melt-in-your-mouth experience with every bite.

Easy to Make: With simple ingredients, this recipe is perfect for both beginner and seasoned bakers looking to create something special.

Crowd Pleaser: Ideal for gatherings, these treats are not only visually appealing but are sure to be a hit with family and friends.

Make Ahead: Prepare the cookies in advance and fill them just before serving, making it a convenient option for busy days.

Indulge in this scrumptious treat and embrace the warmth of fall flavors!

Amish Pumpkin Whoopie Pies Ingredients

For the Cookies
• All-Purpose Flour – Provides the structure for the cookies; you can swap this with gluten-free flour for a gluten-free option.
• Pumpkin Puree – Adds flavor and moisture; ensure it is pure pumpkin, not pie filling, for the best results.
• Baking Powder & Baking Soda – These leavening agents help the cookies rise and create that airy texture.
• Salt – A pinch enhances the sweetness and balances the flavors beautifully.
• Cinnamon, Nutmeg, Ground Cloves – These warm spices create an inviting autumnal flavor; adjust according to your taste or use a pumpkin spice blend.
• Vanilla Extract – Adds rich depth to the cookies; substitute with almond extract if you’re in the mood for a different twist.
• Eggs – They bind the ingredients and contribute moisture for that soft texture.
• Brown Sugar & White Sugar – These sugars provide sweetness and create a chewy texture; use coconut sugar for a healthier option if desired.
• Vegetable/Safflower Oil – Contributes moisture; melted coconut oil is a great swap for a hint of tropical flavor.
For the Filling
• Cream Cheese – The star of the filling, offering a rich and tangy flavor; you can replace it with mascarpone for a creamier result.
• Unsalted Butter – Enhances the creaminess of the filling; ensure it’s softened for easy blending.
• Powdered Sugar – Sweetens and smooths the filling, making it velvety; a must for that irresistible filling!
• Pinch of Salt – Balances the sweetness in the filling, ensuring every bite is just right.

Dive into this cozy recipe and experience the magic of Amish Pumpkin Whoopie Pies!

How to Make Amish Pumpkin Whoopie Pies

Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking. Grease two baking sheets or a whoopie pie pan to prevent sticking.
Mix Dry Ingredients: In a large bowl, combine your dry ingredients—flour, baking powder, baking soda, salt, and the warm spices. Whisk them together until well blended.
Combine Wet Ingredients: Add wet ingredients like pumpkin puree, vanilla extract, both sugars, and oil to the dry mix. Stir until everything is smoothly combined, ensuring a uniform dough.
Incorporate Eggs: Gradually add the beaten eggs into the mixture, gently mixing until you have a consistent batter. Be careful not to overmix to maintain tenderness.
Drop the Batter: Using a ¼ cup measure, drop the batter onto the prepared baking sheets or whoopie pie pan, leaving enough space between each mound to allow for spreading.
Bake to Perfection: Bake in the preheated oven for 10 to 13 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Cool Completely: Once baked, let the cookies cool completely on a wire rack to ensure they maintain their shape for filling.
Prepare the Filling: For the filling, blend softened cream cheese, butter, and vanilla extract in a bowl until smooth. Gradually add powdered sugar, mixing until fluffy and creamy.
Assemble Your Whoopie Pies: Spread a generous amount of filling on the flat side of half the cooled cookies and top with the other halves, creating delightful sandwich treats.

Optional: Dust the whoopie pies with a sprinkle of powdered sugar for an elegant touch.

Exact quantities are listed in the recipe card below.

What to Serve with Amish Pumpkin Whoopie Pies?

As you cozy up with these soft and creamy delights, consider pairing them with complementary flavors that elevate your fall experience.

Spiced Apple Cider: The warm, sweet spice of cider beautifully matches the pumpkin and spices in the whoopie pies, creating a comforting duo.
Chai Tea: The rich, fragrant spices of chai tea enhance the flavors of your whoopie pies, making every sip and bite a festive indulgence.
Creamy Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a lovely contrast to the rich filling, elevating the dessert's comforting appeal. It’s like a fun twist on the classic sandwich cookie.
Pumpkin Spice Latte: Embrace the season’s favorite drink and enjoy the harmony between the latte's creamy richness and the whoopie pie’s flavors.
Toasted Pecans: Crunchy nuts provide a satisfying texture contrast, while their earthy flavor pairs perfectly with the sweet cream cheese filling.
Chocolate Chip Cookies: For those who can’t resist an extra sweet treat, classic chocolate chip cookies make a delightful addition to any dessert spread.
Maple Whipped Cream: A dollop of maple-infused whipped cream on top adds a hint of sweetness and a heavenly flavor that complements the whoopie pies fantastically.
Pecan Pie: The nutty sweetness of a pecan pie balances beautifully with the pumpkin flavor, creating a festive dessert table.
Caramel Sauce: Drizzle warm caramel over the whoopie pies for an indulgent treat that highlights their richness while adding a decadent twist.

Elevate your dessert experience this autumn with these delightful pairings that make your taste buds dance with joy!

Amish Pumpkin Whoopie Pies Variations

Get ready to explore these delightful twists that will elevate your whoopie pies to new heights!

Chocolate Chip: Fold in some chocolate chips into the cookie batter for a rich, chocolatey surprise that pairs wonderfully with pumpkin.
Spice Swap: Experiment with your favorite spices; ginger or allspice can add a warm kick, creating a comforting blend that enhances the autumn flavors beautifully.
Nutty Crunch: Add chopped walnuts or pecans to the cookie dough for a delightful texture contrast, making every bite even more satisfying.
Peanut Butter Filling: Switch the cream cheese filling for creamy peanut butter, bringing a nutty richness that harmonizes perfectly with pumpkin.
Maple Flavor Boost: Integrate maple syrup into your filling or batter for a natural sweetness and an extra layer of fall flavor, transporting you to maple groves.
Pumpkin Spice Blend: Instead of individual spices, use a ready-made pumpkin spice mix to streamline the process while ensuring that beloved fall taste in each whoopie pie.
Coconut Flour: For a gluten-free option, substitute all-purpose flour with coconut flour. This will give a slightly different texture but brings a pleasantly unique flavor.
Cinnamon Sugar Dusting: Before serving, dust the whoopie pies with a sprinkle of cinnamon sugar for an enticing finishing touch that enhances their sweet and spicy goodness.

These variations not only add layers of flavor but also keep your baking adventures exciting and delicious!

How to Store and Freeze Amish Pumpkin Whoopie Pies

Fridge: Keep leftover whoopie pies in an airtight container in the refrigerator for up to 4 days. They’ll actually taste even better the day after making!

Freezer: For longer storage, freeze assembled whoopie pies in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last for up to 3 months.

Reheating: Thaw frozen whoopie pies in the fridge overnight before serving. Enjoy them chilled or at room temperature, or warm them slightly in the microwave for a cozy treat.

Assembly Tip: If making ahead, consider storing cookies and filling separately, then assemble just before serving to maintain freshness and texture.

Make Ahead Options

These Amish Pumpkin Whoopie Pies are perfect for meal prep! You can bake the cookies up to 24 hours in advance and store them in an airtight container at room temperature to maintain their soft texture. Additionally, you can prepare the cream cheese filling and refrigerate it for up to 3 days in an airtight container. When you’re ready to serve, simply bring the filling to room temperature, stir it to restore creaminess, and fill the cooled cookies. This way, you save precious time during busy weekdays while still enjoying fresh, delightful whoopie pies just like they were made that day!

Expert Tips for Amish Pumpkin Whoopie Pies

Soften Ingredients: Make sure both your butter and cream cheese are softened at room temperature to achieve a fluffy filling with ease.
Avoid Overmixing: After adding the eggs, mix just until combined. Overmixing can lead to denser cookies; we want tender, soft whoopie pies.
Cooling is Key: Allow the cookies to cool completely before adding the filling. This prevents the icing from melting and keeps your pies intact.
Use a Whoopie Pan: If available, a whoopie pie pan will give you perfectly shaped cookies, ensuring even baking and delightful presentation.
Spice It Up: Don’t hesitate to adjust spices according to your taste; a little extra cinnamon or a dash of ginger can elevate your Amish Pumpkin Whoopie Pies even further!

Amish Pumpkin Whoopie Pies Recipe FAQs

What type of pumpkin puree should I use?
Make sure to use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the taste and texture of your whoopie pies. Look for cans labeled “100% pumpkin” for best results!

How should I store leftover whoopie pies?
Store leftover whoopie pies in an airtight container in the refrigerator for up to 4 days. They often taste even better the day after making, as the flavors meld together beautifully. Just be sure to layer them with parchment paper to prevent sticking!

Can I freeze Amish Pumpkin Whoopie Pies?
Absolutely! Freeze assembled whoopie pies by placing them in a single layer on a baking sheet until firm. Then transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge; they’ll taste just as delicious!

Why do my whoopie pies come out flat?
If your whoopie pies are flat, it might be due to overmixing the batter after adding the eggs or not using adequate leavening agents (baking powder or baking soda). Ensure all your ingredients are fresh and handle the batter gently to keep that lovely fluffy texture.

Are there any dietary considerations for my whoopie pies?
Yes! You can easily make these pumpkin whoopie pies gluten-free by using a gluten-free flour blend instead of all-purpose flour. For a dairy-free option, substitute the cream cheese filling with a plant-based alternative. Just be sure to check the labels for any allergens linked to your ingredients.

Can I make the cookies ahead of time?
Certainly! You can bake the cookies ahead of time and store them without filling in an airtight container at room temperature for up to 3 days. Just fill them just before serving to ensure they remain fresh and delicious.