Irresistibly Easy Keto Mexican Chicken Casserole Recipe

Course: Comfort Food

Cuisine: Mexican

Keyword: comfort food, dinner, Easy Recipe, Keto, low-carb, Mexican Chicken Casserole

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 300kcal

This Keto Mexican Chicken Casserole Recipe is a low carb comfort food with just 6g of net carbs per serving.

1 pound Chicken Breast can substitute with rotisserie or leftover chicken
2 cups Cauliflower Rice drain excess water if using frozen
8 ounces Cream Cheese can substitute with sour cream
1 cup Salsa choose low-carb salsa
2 cups Shredded Cheese (Mexican or Cheddar) can use Mexican blend or Monterey Jack
1 tablespoon Chili Powder
1 teaspoon Cumin

Preheat the oven to 400°F. Spray a baking dish with nonstick cooking spray.
Mix the cream cheese and salsa in a microwave-safe bowl, heating until soft for about 1-2 minutes. Stir in the chili powder and cumin.
Chop the cooked chicken into bite-sized pieces. In a large mixing bowl, combine the chicken, cauliflower rice, half of the shredded cheese, and the cream cheese mixture.
Spoon the mixture into your prepared baking dish and top with the remaining shredded cheese.
Bake for 30 minutes, or until the cheese is melted and golden brown.

Feel free to add low-carb veggies such as spinach or diced bell peppers. Enhance your dish with toppings like avocado, sour cream, or cilantro.