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Homemade Keto Egg Noodles

Irresistibly Easy Homemade Keto Egg Noodles in Just 8 Minutes

Course: Handmade
Cuisine: Keto
Keyword: gluten-free, Homemade Keto Egg Noodles, low-carb, pasta alternative, Quick Recipe
Prep Time: 8 minutes
Cook Time: 8 minutes
Total Time: 16 minutes
Servings: 4 servings
Calories: 150kcal
These Homemade Keto Egg Noodles are an easy, gluten-free pasta alternative perfect for low-carb meals.
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Equipment

  • Blender or mixer
  • Baking Tray
  • Silicone baking sheet or parchment paper

Ingredients

For the Base

  • 8 oz Cream Cheese Can substitute with mascarpone
  • 2 tablespoon Butter Coconut oil is a dairy-free alternative
  • 1 cup Almond Flour Use ¼ almond flour = 1/16 coconut flour if substituting
  • 4 Eggs Use large eggs for best results

Optional Add-Ins

  • ½ teaspoon Turmeric Optional for color and flavor

Instructions

How to Make Homemade Keto Egg Noodles

  • Preheat your oven to 300°F (150°C).
  • Blend all ingredients together in a blender or mixer until smooth.
  • Prepare a baking tray with a silicone baking sheet or line it with parchment paper, lightly greased.
  • Spread the mixture onto the baking tray, creating a thin, even layer.
  • Bake for about 8 minutes or until set.
  • Cool the sheet briefly before rolling it into a log.
  • Use a pasta machine if available to form thin spaghetti-like noodles.

Notes

Optional: Sprinkle with your favorite herbs before serving for extra flavor.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 1g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 90mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg